Hoisin Garlic Burgers
Unleash bold Asian-inspired flavors with these Hoisin Garlic Burgers, a juicy twist on the classic burger that’s perfect for elevating your weeknight meal or grilling session. Made with tender ground beef infused with aromatic minced garlic, savory hoisin sauce, soy sauce, and sesame oil, these patties are as flavorful as they are satisfying. Panko breadcrumbs and a touch of egg ensure the perfect texture, while fresh green onions add a pop of freshness. Topped with crisp lettuce, juicy tomato slices, and a dollop of creamy mayonnaise on toasted buns, these gourmet burgers strike the ultimate balance between sweet, savory, and umami. Ready in just 25 minutes and ideal for serving with fries or a crisp side salad, this easy recipe is a showstopper for family dinners and BBQ gatherings alike.
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Ingredients
- 1 pound ground beef
- 3 tablespoons hoisin sauce
- 3 cloves garlic
- 2 stalks green onion
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 cup panko breadcrumbs
- 1 egg
- 4 burger buns
- 4 leaves lettuce
- 4 tomato slices
- 4 tablespoons mayonnaise
Directions
Step 1
Mince the garlic and finely chop the green onions.
Step 2
In a large mixing bowl, combine the ground beef, hoisin sauce, garlic, green onion, soy sauce, sesame oil, panko breadcrumbs, and egg. Mix until just combined, being careful not to overwork the meat.
Step 3
Divide the mixture into four equal portions and shape each into a patty about 3/4-inch thick. Press a slight indentation in the center of each patty to prevent puffing while cooking.
Step 4
Heat a grill or stovetop skillet over medium-high heat. Lightly oil the grill grates or skillet to prevent sticking.
Step 5
Cook the patties for 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C) for medium doneness. Avoid pressing down on the patties to retain juiciness.
Step 6
While the patties cook, lightly toast the burger buns on the grill or in a toaster if desired.
Step 7
Assemble the burgers by spreading 1 tablespoon of mayonnaise on the bottom half of each bun. Layer with a leaf of lettuce, a cooked patty, and a tomato slice. Top with the other half of the bun.
Step 8
Serve immediately with your favorite side dishes like fries or a fresh salad.
Nutrition Facts
| Serving size | 987.8 grams (987.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2446 |
| Total Fat 153.00g | 196% |
| Saturated Fat 40.20g | 201% |
| Polyunsaturated Fat 8.50g | |
| Cholesterol 579mg | 193% |
| Sodium 2966mg | 129% |
| Total Carbohydrate 162.30g | 59% |
| Dietary Fiber 9.50g | 34% |
| Total Sugars 28.00g | |
| Protein 106.40g | 213% |
| Vitamin D 48IU | 240% |
| Calcium 293mg | 23% |
| Iron 16mg | 90% |
| Potassium 1722mg | 37% |
Source of Calories