Hoisin Five Spice Chicken Pieces

Elevate your weeknight dinners with the irresistible flavor of Hoisin Five Spice Chicken Pieces! This easy yet sophisticated recipe combines tender chicken drumsticks or thighs with a bold marinade made from hoisin sauce, soy sauce, honey, garlic, ginger, and Chinese five spice powder—a fragrant blend of star anise, cloves, and cinnamon that infuses every bite with warmth and depth. After marinating to perfection, the chicken is oven-baked until golden and caramelized, delivering a perfect balance of savory, sweet, and umami flavors. A final flourish of sesame seeds and scallions adds crunch and freshness. Ideal for family meals or casual entertaining, serve this dish with fluffy steamed rice or roasted vegetables to create a complete and satisfying feast.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 8 pieces Chicken drumsticks or thighs
• 4 tablespoons Hoisin sauce
• 3 tablespoons Soy sauce
• 2 tablespoons Honey
• 4 cloves Garlic
• 1 tablespoon Ginger
• 1 teaspoon Chinese five spice powder
• 1 teaspoon Sesame oil
• 1 teaspoon Vegetable oil
• 1 tablespoon Sesame seeds
• 2 stalks Scallions
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a large mixing bowl, combine the hoisin sauce, soy sauce, honey, minced garlic, grated ginger, Chinese five spice powder, sesame oil, vegetable oil, salt, and black pepper. Mix well to form the marinade.

Step 2

Add the chicken drumsticks or thighs to the marinade, ensuring each piece is thoroughly coated. Cover with plastic wrap and refrigerate for at least 1 hour, preferably 4 hours or overnight for maximum flavor.

Step 3

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper, and lightly grease it to prevent sticking.

Step 4

Arrange the marinated chicken pieces on the prepared baking sheet, spacing them out to ensure even cooking.

Step 5

Bake in the preheated oven for 35-40 minutes, turning the pieces halfway through to achieve a golden brown exterior. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Step 6

Once cooked, remove the chicken from the oven and let it rest for 5 minutes.

Step 7

Sprinkle sesame seeds and thinly sliced scallions over the chicken for garnish.

Step 8

Serve hot with steamed rice or a side of roasted vegetables for a complete meal.

Nutrition Facts

Serving size	1434.3 grams (1434.3g)

Amount per serving	% Daily Value*
Calories	2610

Total Fat 136.30g	175%
Saturated Fat 33.70g	169%
Polyunsaturated Fat 11.90g
Cholesterol 1118mg	373%
Sodium 4800mg	209%
Total Carbohydrate 74.50g	27%
Dietary Fiber 4.90g	18%
Total Sugars 53.10g
Protein 276.40g	553%

Vitamin D 0IU	0%
Calcium 231mg	18%
Iron 14mg	78%
Potassium 3146mg	67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 42.0%

Carbs: 11.3%