Nutrition Facts for Hoisin dipping sauce

Hoisin Dipping Sauce

Elevate your appetizer game with this quick and flavorful Hoisin Dipping Sauce, a perfect harmony of sweet, salty, and umami flavors. Made with pantry staples like hoisin sauce, soy sauce, and rice vinegar, this versatile sauce is enhanced by the nutty aroma of toasted sesame oil, the subtle sweetness of honey, and the zing of fresh garlic and ginger. Ready in just 5 minutes, this sauce boasts a silky texture, customizable consistency, and a vibrant flavor profile ideal for pairing with spring rolls, dumplings, or grilled skewers. Optional sesame seeds add a delightful crunch, making this the ultimate accompaniment for your favorite Asian-inspired dishes.

Nutriscore Rating: 49/100
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Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 4

Ingredients

  • 4 tablespoons Hoisin sauce
  • 1 tablespoon Soy sauce
  • 1 tablespoon Rice vinegar
  • 1 teaspoon Toasted sesame oil
  • 1 teaspoon Honey
  • 1 clove Garlic clove, minced
  • 0.5 teaspoon Fresh ginger, grated
  • 1 tablespoon Water
  • 0.5 teaspoon Sesame seeds (optional)

Directions

Step 1

In a small mixing bowl, combine the hoisin sauce, soy sauce, rice vinegar, and toasted sesame oil.

Step 2

Add in the honey, minced garlic, and grated ginger. Stir until well blended.

Step 3

Gradually mix in the water to reach your desired consistency for the dipping sauce.

Step 4

Sprinkle sesame seeds on top if desired, and give the sauce a final stir.

Step 5

Serve immediately with your choice of appetizers or refrigerate in an airtight container for up to one week.

Nutrition Facts

Serving size 127.1 grams (127.1g)
Amount per serving % Daily Value*
Calories 225
Total Fat 7.70g 10%
Saturated Fat 1.10g 6%
Polyunsaturated Fat 1.10g
Cholesterol 2mg 1%
Sodium 1615mg 70%
Total Carbohydrate 36.40g 13%
Dietary Fiber 2.20g 8%
Total Sugars 23.30g
Protein 4.10g 8%
Vitamin D 0IU 0%
Calcium 46mg 4%
Iron 1mg 7%
Potassium 157mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%
Protein: 7.1%
Carbs: 62.9%