Elevate your culinary creations with this bold and versatile Hoisin Chili Dipping Sauce, a tantalizing blend of sweet, savory, and spicy flavors. Featuring the rich umami of hoisin sauce, the fiery kick of chili garlic paste, and the tangy brightness of rice vinegar, this quick and easy dipping sauce comes together in just 10 minutes. Enhanced with aromatic garlic, freshly grated ginger, and a touch of honey for balance, it achieves the perfect drizzle-able consistency with a splash of warm water. Ideal as a dipping sauce for dumplings, spring rolls, or skewers, this recipe can also double as a flavorful marinade or glaze. Garnish with sesame seeds and chopped scallions for a final flourish. It’s a must-try condiment to elevate your appetizers and meals!
In a medium-sized mixing bowl, combine the hoisin sauce, chili garlic paste, soy sauce, rice vinegar, sesame oil, and honey. Whisk until smooth and well-blended.
Add the minced garlic and grated ginger to the mixture. Stir gently to incorporate the aromatics evenly.
Gradually whisk in the warm water, one tablespoon at a time, until the sauce reaches your desired consistency (slightly thick but drizzle-able).
Taste the sauce and adjust seasoning if needed—for example, add more honey for sweetness or more chili garlic paste for extra heat.
Transfer the dipping sauce to a small serving bowl.
Garnish with sesame seeds and chopped scallions if desired, and serve alongside your favorite appetizers or dishes.
Serving size | 189.4 grams (189.4g) |
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Amount per serving | % Daily Value* |
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Calories | 364 |
Total Fat 18.70g | 24% |
Saturated Fat 2.80g | 14% |
Polyunsaturated Fat 6.90g | |
Cholesterol 2mg | 1% |
Sodium 2016mg | 88% |
Total Carbohydrate 47.90g | 17% |
Dietary Fiber 3.60g | 13% |
Total Sugars 31.30g | |
Protein 5.70g | 11% |
Vitamin D 0IU | 0% |
Calcium 77mg | 6% |
Iron 2mg | 11% |
Potassium 250mg | 5% |
Source of Calories