Hoisin Baked Salmon

Infuse your dinner table with bold, Asian-inspired flavors with this irresistible Hoisin Baked Salmon recipe. Featuring tender, flaky salmon fillets coated in a glossy, savory-sweet glaze of hoisin sauce, honey, ginger, garlic, and sesame oil, this dish packs a punch of umami in every bite. Ready in just 25 minutes, including prep, it’s a quick and healthy option perfect for busy weeknights or an elegant dinner party centerpiece. Garnished with fresh green onions and a sprinkle of sesame seeds, this oven-baked salmon pairs beautifully with steamed jasmine rice, roasted vegetables, or a crisp side salad. Elevate your seafood repertoire with this delightful blend of simplicity and sophistication—your taste buds will thank you!

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces (6-8 oz each) salmon fillets
• 0.25 cup hoisin sauce
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 teaspoon fresh ginger, grated
• 2 cloves garlic, minced
• 2 stalks green onions, sliced (for garnish)
• 1 teaspoon sesame seeds (for garnish)
• 1 as needed non-stick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper and lightly spray with non-stick cooking spray.

Step 2

In a small bowl, whisk together hoisin sauce, soy sauce, honey, sesame oil, grated ginger, and minced garlic until well combined.

Step 3

Place the salmon fillets skin-side down on the prepared baking sheet. Using a silicone brush or spoon, generously spread the hoisin glaze over the top and sides of each fillet.

Step 4

Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C) at its thickest point.

Step 5

Remove the baking sheet from the oven and let the salmon rest for 2-3 minutes.

Step 6

Transfer the salmon fillets to serving plates. Garnish with sliced green onions and sesame seeds before serving.

Step 7

Serve warm with a side of steamed rice, vegetables, or a light salad. Enjoy!

Nutrition Facts

Serving size	951.5 grams (951.5g)

Amount per serving	% Daily Value*
Calories	1857

Total Fat 109.10g	140%
Saturated Fat 15.20g	76%
Polyunsaturated Fat 6.90g
Cholesterol 319mg	106%
Sodium 2253mg	98%
Total Carbohydrate 51.70g	19%
Dietary Fiber 9.60g	34%
Total Sugars 35.70g
Protein 170.00g	340%

Vitamin D 0IU	0%
Calcium 99mg	8%
Iron 7mg	37%
Potassium 270mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 36.4%

Carbs: 11.1%