Hogs in Blankets
Perfect for parties, gatherings, or a cozy movie night, these irresistibly flaky and golden-brown *Hogs in Blankets* are a finger food favorite that never disappoints. Featuring savory cocktail sausages wrapped in buttery puff pastry, this recipe combines simplicity with indulgence for a crowd-pleasing appetizer. With just 15 minutes of prep time, a quick egg wash ensures a glossy finish, while baking creates the perfect crispy exterior. Serve warm with your choice of dipping sauces—think honey mustard or tangy ketchup—for a versatile and satisfying snack. Whether for holiday feasts or casual entertaining, these bite-sized delights are guaranteed to disappear fast! Keywords: Hogs in Blankets recipe, party appetizers, puff pastry snacks, sausage appetizers, easy finger foods.
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Ingredients
- 24 pieces Cocktail sausages
- 1 sheet Puff pastry
- 1 large Egg
- 1 tablespoon Milk
- 1 tablespoon All-purpose flour
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Lightly dust your work surface with the all-purpose flour. Roll out the puff pastry sheet to ensure it's about 1/8 inch thick.
Step 3
Cut the puff pastry into 24 small strips, roughly 1 inch wide and 3 inches long.
Step 4
Wrap each cocktail sausage with a strip of puff pastry, overlapping the ends slightly and pressing gently to seal.
Step 5
Place the wrapped sausages seam-side down on the prepared baking sheet, ensuring they are evenly spaced.
Step 6
In a small bowl, whisk together the egg and milk to make an egg wash.
Step 7
Brush the tops of the wrapped sausages with the egg wash to give them a golden, shiny finish after baking.
Step 8
Bake in the preheated oven for 18-20 minutes, or until the pastry is puffed and golden brown.
Step 9
Remove from the oven and allow to cool slightly before serving.
Step 10
Serve warm with your choice of dipping sauces, such as honey mustard or ketchup.
Nutrition Facts
| Serving size | 358.3 grams (358.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1128 |
| Total Fat 87.90g | 113% |
| Saturated Fat 37.40g | 187% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 350mg | 117% |
| Sodium 2765mg | 120% |
| Total Carbohydrate 46.70g | 17% |
| Dietary Fiber 0.80g | 3% |
| Total Sugars 9.50g | |
| Protein 36.60g | 73% |
| Vitamin D 60IU | 301% |
| Calcium 54mg | 4% |
| Iron 6mg | 31% |
| Potassium 135mg | 3% |
Source of Calories