Hogback Pork Chops

Indulge in the bold, comforting flavors of Hogback Pork Chops—a hearty dish that's perfect for weeknight dinners or special occasions. Juicy, bone-in pork chops are seared to golden perfection, then simmered in a luscious sauce infused with earthy smoked paprika, aromatic thyme, and a splash of dry white wine. A touch of heavy cream and a bright squeeze of lemon elevate the sauce to velvety decadence, making every bite irresistibly flavorful. This one-skillet recipe is as easy as it is elegant, requiring just 15 minutes of prep time and featuring pantry staples like garlic, chicken broth, and butter. Serve these creamy pork chops with mashed potatoes or crusty bread to soak up every last drop of the rich, savory sauce. Perfect for those seeking a delicious and versatile pork recipe that delivers on both taste and simplicity!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops (about 1 inch thick)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely diced
• 4 cloves garlic cloves, minced
• 1 teaspoon smoked paprika
• 6 sprigs fresh thyme
• 1 cup chicken broth
• 0.5 cup dry white wine (or additional chicken broth)
• 0.25 cup heavy cream
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons parsley, chopped (for garnish)

Directions

Step 1

Season the pork chops on both sides with salt and black pepper.

Step 2

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.

Step 3

Sear the pork chops for about 3-4 minutes on each side, until golden brown. Remove the chops from the skillet and set them aside.

Step 4

Lower the heat to medium and add the remaining olive oil and butter to the skillet.

Step 5

Add the diced onion and cook for about 3 minutes until softened, stirring occasionally.

Step 6

Stir in the minced garlic and smoked paprika, cooking for 1 more minute until fragrant.

Step 7

Pour in the chicken broth and dry white wine, scraping up any browned bits from the bottom of the skillet.

Step 8

Add the thyme sprigs and return the pork chops to the skillet. Cover and cook on low heat for about 15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).

Step 9

Remove the pork chops and thyme sprigs from the skillet and set the chops aside to rest.

Step 10

Stir in the heavy cream and lemon juice into the sauce. Cook for an additional 2 minutes to thicken slightly.

Step 11

Taste and adjust the seasoning with additional salt or pepper if needed.

Step 12

Return the pork chops to the skillet briefly to warm through.

Step 13

Serve the pork chops topped with the creamy herb sauce and a sprinkle of fresh parsley.

Nutrition Facts

Serving size	1347.9 grams (1347.9g)

Amount per serving	% Daily Value*
Calories	1825

Total Fat 128.60g	165%
Saturated Fat 50.40g	252%
Polyunsaturated Fat 2.70g
Cholesterol 422mg	141%
Sodium 3198mg	139%
Total Carbohydrate 26.60g	10%
Dietary Fiber 4.70g	17%
Total Sugars 8.70g
Protein 110.80g	222%

Vitamin D 0IU	0%
Calcium 166mg	13%
Iron 6mg	35%
Potassium 2108mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.8%

Protein: 26.0%

Carbs: 6.2%