Hoecakes

Bring a taste of Southern comfort to your table with these golden, crispy hoecakes! A delightful cross between pancakes and cornbread, hoecakes are made with a simple batter of yellow cornmeal, all-purpose flour, buttermilk, and a touch of sugar for subtle sweetness. Lightly fried to perfection, they feature a tender, fluffy interior and a satisfyingly crisp exterior. Perfectly versatile, these old-fashioned favorites can be enjoyed with a drizzle of honey or syrup for breakfast or served as a savory side to fried chicken, collard greens, or barbecue. Ready in just 30 minutes, hoecakes are a quick and easy way to add rustic charm to any meal. Try this classic recipe and discover why hoecakes have been a Southern staple for generations! Keywords: hoecakes recipe, Southern hoecakes, crispy cornbread cakes, quick Southern side dish.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1 cup Yellow cornmeal
• 0.5 cup All-purpose flour
• 2 tablespoons Granulated sugar
• 0.5 teaspoon Salt
• 1 teaspoon Baking powder
• 1 cup Buttermilk
• 1 unit Large egg
• 2 tablespoons Unsalted butter (melted) or vegetable oil
• 2 tablespoons Vegetable oil (for frying)

Directions

Step 1

In a medium mixing bowl, whisk together the cornmeal, flour, sugar, salt, and baking powder until evenly combined.

Step 2

In a separate bowl, whisk together the buttermilk, egg, and melted butter or vegetable oil.

Step 3

Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter should be thick and slightly lumpy.

Step 4

Heat a large skillet or griddle over medium heat and add about 2 tablespoons of vegetable oil for frying.

Step 5

Once the skillet is hot, scoop about 2 to 3 tablespoons of batter per hoecake onto the skillet, spacing them about 1 inch apart.

Step 6

Cook for about 2 to 3 minutes on the first side, or until bubbles form on the surface, and the edges of the hoecakes look set. Carefully flip and cook the other side for another 2 to 3 minutes, or until golden brown and cooked through.

Step 7

Remove the finished hoecakes from the skillet and place them on a plate lined with paper towels to drain excess oil. Repeat with the remaining batter, adding more oil to the skillet if needed.

Step 8

Serve the hoecakes warm, and enjoy them with butter, syrup, honey, or as an accompaniment to savory dishes like fried chicken or greens.

Nutrition Facts

Serving size	591.8 grams (591.8g)

Amount per serving	% Daily Value*
Calories	1530

Total Fat 68.50g	88%
Saturated Fat 24.90g	124%
Polyunsaturated Fat 0.50g
Cholesterol 273mg	91%
Sodium 1970mg	86%
Total Carbohydrate 204.30g	74%
Dietary Fiber 12.60g	45%
Total Sugars 38.30g
Protein 31.10g	62%

Vitamin D 168IU	840%
Calcium 326mg	25%
Iron 8mg	43%
Potassium 682mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 8.0%

Carbs: 52.4%