Hocus Pocus Cottage Cake

Step into a world of whimsy with the enchanting Hocus Pocus Cottage Cake, a spiced pumpkin cake that’s as delightful to behold as it is to savor. This autumn-inspired recipe combines the warm flavors of cinnamon, nutmeg, and ginger with the richness of pumpkin puree, creating a moist, tender crumb that's perfect for the season. Topped with a decadent cream cheese frosting, this cake can be transformed into an edible masterpiece with optional food coloring and piping details, bringing the feel of a storybook cottage to life. Ideal for cozy gatherings or Halloween celebrations, this spellbinding dessert is not just delicious but also a fun centerpiece for your table. Easy to prepare and irresistibly charming, the Hocus Pocus Cottage Cake will cast a delicious spell over anyone who takes a bite!

Nutriscore Rating: 38/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 10

Ingredients

• 2.5 cups All-purpose flour
• 1.5 cups Granulated sugar
• 0.75 cup Brown sugar (packed)
• 2 teaspoons Baking powder
• 1 teaspoon Baking soda
• 1.5 teaspoons Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Ground ginger
• 0.5 teaspoon Salt
• 1 cup Unsalted butter (melted)
• 4 Eggs
• 1 cup Canned pumpkin puree
• 0.5 cup Whole milk
• 1 teaspoon Vanilla extract
• 8 ounces Softened cream cheese
• 2 cups Powdered sugar
• 3 tablespoons Heavy cream
• 0 Food coloring (optional, for decoration)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or a set of novelty cottage-shaped cake pans, if available.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt until combined.

Step 3

In another bowl, mix the melted butter, eggs, pumpkin puree, milk, and vanilla extract. Stir until smooth and fully combined.

Step 4

Gradually pour the wet ingredients into the dry ingredients. Gently fold until no dry streaks remain, but take care not to overmix.

Step 5

Pour the batter into the prepared pan(s), spreading it out evenly. Tap the pan on the counter to release any air bubbles.

Step 6

Bake in the preheated oven for 45–50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 7

While the cake cools, prepare the cream cheese frosting. In a large bowl, beat the softened cream cheese until smooth. Add the powdered sugar and beat until light and fluffy.

Step 8

Mix in the heavy cream one tablespoon at a time until the desired spreading consistency is reached. If desired, divide the frosting and tint portions with food coloring for decorative effects.

Step 9

Once the cake is completely cool, frost it generously with the cream cheese frosting. Use additional frosting or food coloring to pipe details, transforming the cake into a delightful cottage facade.

Step 10

Serve slices at room temperature and enjoy this magical, cozy treat!

Nutrition Facts

Serving size	2121.2 grams (2121.2g)

Amount per serving	% Daily Value*
Calories	7044

Total Fat 321.30g	412%
Saturated Fat 190.10g	950%
Polyunsaturated Fat 2.00g
Cholesterol 1568mg	523%
Sodium 4521mg	197%
Total Carbohydrate 986.60g	359%
Dietary Fiber 17.40g	62%
Total Sugars 731.30g
Protein 81.40g	163%

Vitamin D 218IU	1089%
Calcium 771mg	59%
Iron 23mg	130%
Potassium 1838mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 4.5%

Carbs: 55.1%