Hockey Puck Potatoes

Get ready to transform humble potatoes into a crispy, golden masterpiece with this Hockey Puck Potatoes recipe! These thick, round slices of russet potatoes are par-boiled for a tender, creamy interior, then roasted to perfection with a flavorful blend of olive oil, garlic powder, paprika, and optional fresh rosemary. The result? A satisfying, crunchy exterior that pairs beautifully with any main dish or stands alone as a crowd-pleasing snack. With minimal prep time and a foolproof oven-baking technique, this recipe is perfect for busy weeknight dinners or casual game-day gatherings. Give your side dishes a bold, rustic upgrade with these irresistible, crispy potato rounds!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 3 tablespoons Olive oil
• 1.5 teaspoons Salt
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 0.5 teaspoon Black pepper
• 1 teaspoon Fresh rosemary (optional)
• 6 cups Water

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Wash and peel the russet potatoes. Slice them into thick rounds, approximately 1 inch in thickness, resembling the shape of a hockey puck.

Step 3

Bring a large pot of water to a boil. Add the potato rounds and boil for 5 minutes to partially cook them. This step helps achieve a creamy interior.

Step 4

Drain the potatoes and let them cool for a few minutes. Pat them dry with a clean kitchen towel to remove excess moisture.

Step 5

In a large mixing bowl, combine olive oil, salt, garlic powder, paprika, black pepper, and fresh rosemary (if using). Toss the potato rounds in this mixture, ensuring they're evenly coated on all sides.

Step 6

Arrange the potato rounds in a single layer on the prepared baking sheet, leaving some space between each piece for proper browning.

Step 7

Bake the potatoes in the preheated oven for 15 minutes. Then, flip each round carefully with a spatula and bake for an additional 15-20 minutes, or until the edges are golden brown and crispy.

Step 8

Remove the potatoes from the oven and let them cool for a few minutes before serving.

Step 9

Serve warm as a side dish or snack, and enjoy the perfect combination of crispy exterior and fluffy interior!

Nutrition Facts

Serving size	2698.1 grams (2698.1g)

Amount per serving	% Daily Value*
Calories	1563

Total Fat 42.40g	54%
Saturated Fat 6.60g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 3755mg	163%
Total Carbohydrate 267.90g	97%
Dietary Fiber 22.20g	79%
Total Sugars 14.20g
Protein 35.60g	71%

Vitamin D 0IU	0%
Calcium 283mg	22%
Iron 15mg	84%
Potassium 6815mg	145%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.9%

Protein: 8.9%

Carbs: 67.2%