Hobo Dinners for Campers

Perfect for outdoor adventurers, Hobo Dinners for Campers is a rustic, customizable meal that’s as practical as it is delicious. Made with ground beef (or your choice of ground turkey or chicken), hearty diced potatoes, vibrant bell peppers, sweet carrots, and flavorful seasonings like paprika and garlic powder, this all-in-one meal is cooked to perfection over a campfire or grill. Packaged in heavy-duty aluminum foil, these foil packets lock in every bit of smoky, savory goodness and make cleanup a breeze. Optional shredded cheddar cheese adds a melty, indulgent touch, while the recipe’s easy preparation requires just 15 minutes, making it ideal for busy camping days. Cooked right in the embers or on a hot grill, this quick, satisfying dish delivers bold flavors and wholesome comfort in every bite. Whether you're feeding the family or enjoying a solo outdoor retreat, this campfire classic deserves a spot on your camping menu.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Ground beef (or ground turkey/chicken as an alternative)
• 3 medium Potatoes (Yukon gold or red potatoes, diced small)
• 2 medium Carrots (sliced thin)
• 1 small Onion (chopped)
• 1 medium Bell pepper (chopped, any color)
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 0.5 cup Cheddar cheese (optional, shredded)
• 4 sheets Heavy-duty aluminum foil

Directions

Step 1

Start your campfire or preheat a grill to medium-high heat. If using a campfire, wait until you have hot embers or low flames to cook over.

Step 2

Lay out 4 sheets of heavy-duty aluminum foil, each about 18 inches long.

Step 3

In a mixing bowl, combine the ground beef (or alternative), diced potatoes, sliced carrots, chopped onion, and bell pepper.

Step 4

Drizzle the olive oil over the ingredients in the bowl and sprinkle in the salt, black pepper, garlic powder, and paprika. Toss everything until evenly coated.

Step 5

Divide the mixture into 4 equal portions and place each portion onto the center of a foil sheet.

Step 6

If desired, sprinkle shredded cheddar cheese over each portion for an extra layer of flavor.

Step 7

Fold the edges of each foil sheet up and over the food to create a sealed packet. Be sure there are no gaps to prevent juices from leaking out during cooking.

Step 8

Place the foil packets on the grill or campfire embers. Cook for 25-30 minutes, flipping halfway through, until the meat is fully cooked and the vegetables are tender.

Step 9

Carefully open the foil packets (they will be hot!) and serve directly from the foil or transfer to plates. Enjoy your hearty campfire meal!

Nutrition Facts

Serving size	1268.4 grams (1268.4g)

Amount per serving	% Daily Value*
Calories	2037

Total Fat 138.50g	178%
Saturated Fat 52.70g	264%
Polyunsaturated Fat 2.70g
Cholesterol 423mg	141%
Sodium 3115mg	135%
Total Carbohydrate 100.20g	36%
Dietary Fiber 11.90g	43%
Total Sugars 13.60g
Protein 103.00g	206%

Vitamin D 12IU	60%
Calcium 564mg	43%
Iron 12mg	67%
Potassium 3716mg	79%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%

Protein: 20.0%

Carbs: 19.5%