Nutrition Facts for Hobo breakfast casserole

Hobo Breakfast Casserole

Start your morning off right with this hearty and satisfying Hobo Breakfast Casserole, a one-pan wonder that's perfect for feeding a hungry crowd. Featuring crispy frozen hash browns, savory crumbled breakfast sausage, and a rich, velvety egg mixture seasoned with onion powder, salt, and black pepper, this dish is topped with a generous layer of melty cheddar cheese for the ultimate comfort food experience. Ideal for busy mornings, brunch gatherings, or meal prepping, this easy breakfast casserole comes together with just 15 minutes of prep and bakes to golden perfection in under an hour. Whether you're craving a no-fuss make-ahead breakfast or a warm, cheesy dish to share with loved ones, this casserole delivers big on flavor and convenience.

Nutriscore Rating: 62/100
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Image of Hobo Breakfast Casserole
Prep Time:15 mins
Cook Time:45 mins
Total Time:60 mins
Servings: 6

Ingredients

  • 4 cups frozen diced hash browns
  • 1 pound breakfast sausage
  • 8 large eggs
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon onion powder
  • 1 tablespoon butter or non-stick spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick spray and set it aside.

Step 2

In a large skillet over medium heat, cook the breakfast sausage, breaking it up into crumbles, until browned and cooked through. Drain any excess grease and set the sausage aside.

Step 3

Spread the frozen diced hash browns evenly into the bottom of the prepared baking dish.

Step 4

In a medium mixing bowl, whisk together the eggs, milk, salt, black pepper, and onion powder until well combined.

Step 5

Sprinkle the cooked sausage over the hash browns in an even layer.

Step 6

Pour the egg mixture over the sausage and hash browns, ensuring it covers the casserole evenly.

Step 7

Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

Step 8

Bake the casserole in the preheated oven for 40-45 minutes, or until the eggs are set in the center and the cheese is melted and golden.

Step 9

Remove the casserole from the oven and let it cool for 5 minutes before slicing into portions. Serve warm and enjoy!

Nutrition Facts

Serving size 2290.5 grams (2290.5g)
Amount per serving % Daily Value*
Calories 3989
Total Fat 262.60g 337%
Saturated Fat 118.90g 595%
Polyunsaturated Fat 0.20g
Cholesterol 2062mg 687%
Sodium 8625mg 375%
Total Carbohydrate 199.00g 72%
Dietary Fiber 11.60g 41%
Total Sugars 13.40g
Protein 185.20g 370%
Vitamin D 442IU 2212%
Calcium 2347mg 181%
Iron 15mg 82%
Potassium 3980mg 85%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%
Protein: 19.0%
Carbs: 20.4%