Nutrition Facts for Hobo bacon burger dinners rsc

Hobo Bacon Burger Dinners Rsc

Elevate your outdoor cooking game with these irresistible Hobo Bacon Burger Dinners! Perfectly seasoned beef patties are layered with crispy bacon, tender potatoes, sweet carrots, and savory onions, all wrapped in a foil packet for easy prep and minimal cleanup. Infused with the rich flavors of Worcestershire sauce and a hint of garlic, these foil pack dinners are cooked to perfection on the grill or in the oven. Customize your meal by adding melty cheddar cheese for an extra indulgent touch. Ideal for camping trips, backyard cookouts, or fuss-free family dinners, this hearty and flavorful recipe is a true crowd-pleaser. Search no further for the ultimate one-dish meal that's both comforting and convenient!

Nutriscore Rating: 66/100
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Image of Hobo Bacon Burger Dinners Rsc
Prep Time:20 mins
Cook Time:35 mins
Total Time:55 mins
Servings: 4

Ingredients

  • 1 lb Ground beef (80% lean)
  • 6 slices Bacon slices
  • 2 large Russet potatoes
  • 2 medium Carrots
  • 1 medium White onion
  • 2 tbsp Worcestershire sauce
  • 1 tsp Garlic powder
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 2 tbsp Olive oil
  • 4 oz Cheddar cheese (optional)
  • 4 sheets Aluminum foil

Directions

Step 1

Preheat your grill or oven to 400°F (200°C).

Step 2

Peel the potatoes and carrots. Cut the potatoes into thin slices (about 1/4-inch thick) and slice the carrots into small coins. Slice the onion thinly as well.

Step 3

In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently until just combined, being careful not to overwork the meat.

Step 4

Divide the ground beef mixture into 4 equal parts and shape each into a burger patty.

Step 5

Lay out 4 large sheets of aluminum foil on a flat surface. Drizzle about 1/2 tablespoon of olive oil on the center of each sheet.

Step 6

Evenly distribute the sliced potatoes, carrots, and onions among the 4 foil sheets, placing them on the oiled centers.

Step 7

Place one burger patty on top of the vegetables on each foil sheet. Top each patty with 1-2 slices of bacon (raw) for extra flavor.

Step 8

If desired, sprinkle shredded cheddar cheese over the bacon for a gooey, cheesy finish.

Step 9

Wrap each foil sheet tightly around the ingredients, folding the edges to seal completely. Make sure there are no gaps to prevent juices from leaking.

Step 10

Place the foil packets on the grill or in the oven. Cook for 30-35 minutes, turning the packets halfway through cooking if using a grill.

Step 11

Carefully remove the packets from the grill or oven (use tongs or oven mitts). Let them rest for 5 minutes before opening.

Step 12

Serve directly from the foil for a rustic presentation, or transfer to plates for a more formal meal. Enjoy your hearty, flavorful Hobo Bacon Burger Dinner!

Nutrition Facts

Serving size 1532.4 grams (1532.4g)
Amount per serving % Daily Value*
Calories 2829
Total Fat 181.40g 233%
Saturated Fat 72.40g 362%
Polyunsaturated Fat 2.80g
Cholesterol 489mg 163%
Sodium 5062mg 220%
Total Carbohydrate 166.70g 61%
Dietary Fiber 16.90g 60%
Total Sugars 21.60g
Protein 141.00g 282%
Vitamin D 52IU 262%
Calcium 1092mg 84%
Iron 20mg 109%
Potassium 5729mg 122%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%
Protein: 19.7%
Carbs: 23.3%