Hoagie Dip

Transform the flavors of a classic Italian hoagie into an irresistible party appetizer with this creamy and savory Hoagie Dip! Loaded with diced deli-style ham, Genoa salami, spicy pepperoni, and a duo of provolone and sharp cheddar cheeses, this dip brings a robust, deli-inspired flavor to your table. Crisp iceberg lettuce and juicy tomatoes add fresh balance, while a tangy, herb-infused mayonnaise and red wine vinegar dressing ties everything together. Served with slices of crusty bread or baguette, this no-cook recipe is quick to prepare and perfect for gatherings, game days, or casual entertaining. Ready in just 20 minutes with minimal effort, this crowd-pleasing dip is a must-try for your next party spread!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1 cup (diced) Deli-style ham
• 1 cup (diced) Genoa salami
• 1 cup (diced) Pepperoni
• 1 cup (diced) Provolone cheese
• 1 cup (diced) Sharp white cheddar cheese
• 2 cups (shredded) Iceberg lettuce
• 1 cup (seeded and diced) Tomatoes
• 0.5 cup Mayonnaise
• 1 tablespoon Red wine vinegar
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 loaf (sliced, for serving) Crusty bread or baguette

Directions

Step 1

Begin by preparing the ingredients: dice the ham, salami, pepperoni, provolone cheese, and cheddar cheese into small, bite-sized pieces. Shred the iceberg lettuce and seed and dice the tomatoes.

Step 2

In a large mixing bowl, combine the diced ham, salami, pepperoni, provolone cheese, cheddar cheese, shredded lettuce, and diced tomatoes.

Step 3

In a separate smaller bowl, mix together the mayonnaise, red wine vinegar, dried oregano, dried basil, garlic powder, salt, and black pepper until smooth and well-blended.

Step 4

Pour the dressing over the diced meat, cheese, and vegetable mixture. Gently toss everything together until the ingredients are evenly coated in the dressing.

Step 5

Transfer the hoagie dip to a serving bowl or platter. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Step 6

When ready to serve, place the sliced crusty bread or baguette around the dip for dipping. Enjoy!

Nutrition Facts

Serving size	1841.1 grams (1841.1g)

Amount per serving	% Daily Value*
Calories	5277

Total Fat 351.10g	450%
Saturated Fat 136.30g	682%
Polyunsaturated Fat 6.40g
Cholesterol 928mg	309%
Sodium 14719mg	640%
Total Carbohydrate 272.60g	99%
Dietary Fiber 14.60g	52%
Total Sugars 18.90g
Protein 264.10g	528%

Vitamin D 124IU	621%
Calcium 2839mg	218%
Iron 21mg	115%
Potassium 2397mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 19.9%

Carbs: 20.5%