Hoagie Casserole

Transform your favorite deli sandwich into a crowd-pleasing comfort food with this irresistible Hoagie Casserole recipe! This layered masterpiece combines hearty hoagie rolls, melted provolone cheese, and a medley of deli meats including ham, salami, and turkey breast. Tangy banana peppers and a sprinkle of Italian seasoning add a punch of flavor, while a buttery garlic topping ensures golden, toasty perfection. Topped with fresh lettuce and tomatoes for a satisfying crunch, this baked hoagie casserole is easy to prepare in just 15 minutes and serves as the ultimate centerpiece for weeknight dinners, potlucks, or game day spreads. Packed with familiar flavors and an enticing aroma, this dish is the perfect way to elevate your sandwich game!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 6 pieces hoagie rolls
• 12 slices provolone cheese
• 8 ounces deli-sliced ham
• 8 ounces deli-sliced salami
• 8 ounces deli-sliced turkey breast
• 0.5 cup banana peppers
• 0.5 cup mayonnaise
• 1 teaspoon Italian seasoning
• 2 tablespoons butter
• 0.5 teaspoon garlic powder
• 1 cup shredded iceberg lettuce
• 1 cup sliced tomatoes

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Slice the hoagie rolls in half lengthwise and lightly toast them in the oven for 5 minutes.

Step 3

Spread the mayonnaise evenly onto the cut sides of the toasted hoagie rolls.

Step 4

Place the bottoms of the hoagie rolls in a 9x13-inch casserole dish.

Step 5

Layer 6 slices of provolone cheese over the bread, followed by the slices of ham, salami, and turkey breast.

Step 6

Add an even layer of banana peppers over the deli meats.

Step 7

Sprinkle the Italian seasoning evenly over the banana peppers.

Step 8

Place another layer of 6 provolone cheese slices on top of the seasoned banana peppers.

Step 9

Place the tops of the hoagie rolls over the final cheese layer to close the sandwich.

Step 10

Melt the butter in a small microwave-safe bowl. Stir in the garlic powder.

Step 11

Brush the tops of the hoagie rolls with the garlic butter mixture.

Step 12

Cover the casserole dish tightly with aluminum foil and bake in the preheated oven for 20 minutes.

Step 13

Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is melted.

Step 14

Remove from the oven and let the casserole cool slightly, about 5 minutes.

Step 15

Carefully remove the hoagie casserole from the dish, slice into individual servings, and garnish each serving with shredded lettuce and sliced tomatoes.

Step 16

Serve warm and enjoy!

Nutrition Facts

Serving size	1969.2 grams (1969.2g)

Amount per serving	% Daily Value*
Calories	5202

Total Fat 313.40g	402%
Saturated Fat 118.60g	593%
Polyunsaturated Fat 0.70g
Cholesterol 950mg	317%
Sodium 15687mg	682%
Total Carbohydrate 298.20g	108%
Dietary Fiber 16.20g	58%
Total Sugars 32.50g
Protein 283.10g	566%

Vitamin D 5IU	23%
Calcium 3347mg	257%
Iron 25mg	138%
Potassium 3589mg	76%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%

Protein: 22.0%

Carbs: 23.2%