Hoagie Bake

Indulge in the irresistibly savory layers of this Hoagie Bake, a crowd-pleasing dish that takes all the deliciousness of a classic hoagie sandwich and transforms it into a golden, baked masterpiece. Made with buttery crescent roll dough, deli turkey, ham, spicy salami, and a duo of melty provolone and mozzarella cheeses, this bake is bursting with bold flavors in every bite. A sprinkle of Italian seasoning and garlic powder adds a zesty aroma, while optional banana peppers provide a tangy kick for those who love a little extra zing. Perfectly crisp and flaky on the outside yet ooey-gooey on the inside, this easy-to-make comfort food is ready in just 40 minutes and ideal for weeknight dinners, potlucks, or game day gatherings. Serve it warm alongside a fresh salad for a complete meal that’s sure to impress.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cans refrigerated crescent roll dough
• 0.5 pound deli turkey
• 0.5 pound deli ham
• 0.25 pound salami
• 8 slices provolone cheese slices
• 1 cup shredded mozzarella cheese
• 0.25 cup banana peppers or pepperoncini (optional)
• 1 teaspoon Italian seasoning
• 0.5 teaspoon garlic powder
• 2 tablespoons butter, melted

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with non-stick spray or butter.

Step 2

Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish to form an even layer.

Step 3

Layer the deli turkey evenly over the dough, followed by the ham and salami.

Step 4

Place the provolone cheese slices on top of the meats, ensuring they evenly cover the surface. Sprinkle shredded mozzarella cheese over the provolone layer.

Step 5

Optionally, add banana peppers or pepperoncini slices on top of the cheese for a tangy kick.

Step 6

Sprinkle Italian seasoning and garlic powder over the layers for additional flavor.

Step 7

Unroll the second can of crescent roll dough and carefully lay it over the assembled ingredients to create a top layer. Pinch the edges to seal the bottom and top dough layers together.

Step 8

Brush the top layer of the dough with melted butter and sprinkle a pinch of Italian seasoning for a golden, flavorful crust.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the top is puffed and golden brown.

Step 10

Remove from the oven and let it cool for 5 minutes before cutting into squares or slices. Serve warm and enjoy!

Nutrition Facts

Serving size	1445.8 grams (1445.8g)

Amount per serving	% Daily Value*
Calories	3744

Total Fat 228.90g	293%
Saturated Fat 106.50g	533%
Polyunsaturated Fat 9.10g
Cholesterol 590mg	197%
Sodium 11688mg	508%
Total Carbohydrate 201.20g	73%
Dietary Fiber 1.70g	6%
Total Sugars 53.30g
Protein 213.00g	426%

Vitamin D 127IU	637%
Calcium 2511mg	193%
Iron 15mg	81%
Potassium 2400mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 22.9%

Carbs: 21.7%