Ho Ho Cake

Indulge in the decadence of a homemade Ho Ho Cake, a nostalgic dessert that recreates the classic snack cake in a beautifully layered treat. This recipe starts with a moist and fluffy Devil’s food cake as the base, offering deep chocolate flavor that’s nothing short of irresistible. Sandwiched between the layers is a creamy, velvety filling made with softened butter, granulated sugar, and evaporated milk, offering a luscious contrast to the rich cake. For an optional twist, crushed graham crackers can be added to the filling for a subtle crunch. Perfect for parties, potlucks, or simply satisfying a chocolate craving at home, this Ho Ho Cake is a show-stopping dessert that combines vintage charm with timeless flavor.

Nutriscore Rating: 43/100

Prep Time:0 mins

Cook Time:0 mins

Total Time:0 mins

Servings: 0

Ingredients

• 1 box Devil's food cake mix
• 1.25 cups Water (for cake mix)
• 0.5 cups Vegetable oil (for cake mix)
• 3 large Eggs (for cake mix)
• 0.5 cups Unsalted butter (softened)
• 1 cups Granulated sugar
• 0.5 cups Evaporated milk
• 0.25 cups Crushed graham crackers (optional for filling structure)

Directions

Nutrition Facts

Serving size	1543.7 grams (1543.7g)

Amount per serving	% Daily Value*
Calories	5158

Total Fat 256.90g	329%
Saturated Fat 95.20g	476%
Polyunsaturated Fat 0.00g
Cholesterol 818mg	273%
Sodium 4238mg	184%
Total Carbohydrate 680.80g	248%
Dietary Fiber 12.60g	45%
Total Sugars 456.50g
Protein 53.80g	108%

Vitamin D 279IU	1396%
Calcium 1406mg	108%
Iron 25mg	138%
Potassium 1341mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 4.1%

Carbs: 51.9%