Hiya Yakko
Discover the refreshing simplicity of Hiya Yakko, a classic Japanese chilled tofu dish that’s as effortless as it is flavorful. Perfect for hot summer days or as a light, healthy appetizer, this no-cook recipe highlights the creamy, silky texture of silken tofu, topped with a medley of bold and aromatic flavors. Each serving is adorned with freshly grated ginger, finely sliced green onion, savory bonito flakes, and a delicate drizzle of soy sauce, with the optional addition of shredded nori for a touch of umami. Ready in just 5 minutes, Hiya Yakko is a quick, gluten-free, and protein-packed dish served best when chilled. Whether you're looking for an authentic Japanese side or a refreshing snack, this tofu recipe is sure to impress with its minimal effort and maximum flavor.
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Ingredients
- 300 grams silken tofu
- 2 tablespoons soy sauce
- 1 stalk green onion
- 1 teaspoon grated ginger
- 5 grams bonito flakes
- 1 teaspoon nori (seaweed), finely shredded (optional)
Directions
Step 1
1. Remove the silken tofu from its packaging and gently drain any excess liquid.
Step 2
2. Place the block of tofu onto a clean plate. For smaller portions, carefully cut it into 2 equal halves, keeping the tofu intact.
Step 3
3. Slice the green onion finely and set aside.
Step 4
4. Top the tofu with grated ginger, sliced green onions, and bonito flakes.
Step 5
5. Drizzle soy sauce evenly over the tofu. If desired, add a sprinkle of shredded nori for extra flavor.
Step 6
6. Serve immediately as is. Enjoy this dish chilled for the best experience.
Nutrition Facts
| Serving size | 352.5 grams (352.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 210 |
| Total Fat 8.70g | 11% |
| Saturated Fat 1.70g | 9% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 12mg | 4% |
| Sodium 1185mg | 52% |
| Total Carbohydrate 10.00g | 4% |
| Dietary Fiber 1.00g | 4% |
| Total Sugars 2.00g | |
| Protein 23.80g | 48% |
| Vitamin D 0IU | 0% |
| Calcium 1073mg | 83% |
| Iron 4mg | 22% |
| Potassium 525mg | 11% |
Source of Calories