Hip Padder Cookies
Indulge in the ultimate comfort food experience with these irresistibly rich and chewy Hip Padder Cookies! Bursting with the perfect balance of semi-sweet chocolate chunks, warm cinnamon, and optional crunchy pecans or walnuts, this recipe takes classic chocolate chip cookies to decadent new heights. With a buttery base and golden edges that give way to a soft, gooey center, these cookies are a must-try for dessert lovers. Ready in just under 30 minutes, they’re perfect for satisfying your sweet tooth or serving as a crowd-pleasing treat. Whether you're whipping up a quick weekend bake or preparing for a cozy celebration, these cookies deliver pure joy in every bite! Keywords: chewy cookies, chocolate chunk cookies, cinnamon cookies, homemade cookies, indulgent desserts.
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Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 1.5 cups semi-sweet chocolate chunks
- 1 cup chopped pecans or walnuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, use a hand mixer or stand mixer to cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs, one at a time, mixing well after each addition. Then mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until combined. Do not overmix.
Step 6
Fold in the chocolate chunks and chopped nuts (if using) with a spatula.
Step 7
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look slightly underbaked.
Step 9
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your indulgent Hip Padder Cookies!
Nutrition Facts
| Serving size | 1188.4 grams (1188.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5236 |
| Total Fat 259.60g | 333% |
| Saturated Fat 110.80g | 554% |
| Cholesterol 620mg | 207% |
| Sodium 2657mg | 116% |
| Total Carbohydrate 704.10g | 256% |
| Dietary Fiber 38.50g | 138% |
| Total Sugars 423.30g | |
| Protein 64.90g | 130% |
| Vitamin D 80IU | 400% |
| Calcium 469mg | 36% |
| Iron 29mg | 162% |
| Potassium 2252mg | 48% |
Source of Calories