Hillybilly Cornbread

Rustic, hearty, and irresistibly golden, Hillbilly Cornbread is the ultimate comfort food that brings Southern charm straight to your table. This easy-to-make recipe combines the rich, nutty flavor of yellow cornmeal with a touch of sweetness from granulated sugar and the fluffiness of all-purpose flour. With the added option of baking in a preheated cast-iron skillet greased with smoky bacon grease, you'll enjoy an extra layer of down-home flavor and crisp edges that can't be beat. Ready in just 30 minutes, this versatile cornbread is perfect paired with a warm bowl of chili, a hearty stew, or a simple drizzle of honey. Whether served warm with a pat of butter or as a side to your favorite meal, Hillbilly Cornbread promises to be a crowd-pleaser at any gathering.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 1 cup whole milk
• 4 tablespoons unsalted butter, melted
• 2 units large eggs
• 2 tablespoons bacon grease (optional, for greasing skillet)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

If using, add bacon grease to a cast-iron skillet and place it in the oven to preheat. Alternatively, grease an 8x8-inch baking dish with butter or nonstick cooking spray.

Step 3

In a large mixing bowl, combine the yellow cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk to ensure even distribution of the dry ingredients.

Step 4

In a separate medium bowl, whisk together the milk, melted butter, and eggs until smooth.

Step 5

Pour the wet ingredients into the bowl of dry ingredients and stir gently with a spatula or wooden spoon until just combined. Do not overmix; the batter should be slightly lumpy.

Step 6

Carefully remove the preheated skillet or greased baking dish from the oven. If using the skillet with bacon grease, swirl it around the pan to coat evenly.

Step 7

Pour the batter into the prepared skillet or baking dish, spreading it into an even layer with a spatula.

Step 8

Bake in the preheated oven for 20 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 9

Remove from the oven and let the cornbread cool in the skillet or baking dish for 5–10 minutes before slicing and serving.

Step 10

Enjoy warm or cooled with a pat of butter, a drizzle of honey, or alongside your favorite meal.

Nutrition Facts

Serving size	735.2 grams (735.2g)

Amount per serving	% Daily Value*
Calories	2034

Total Fat 98.10g	126%
Saturated Fat 48.10g	241%
Polyunsaturated Fat 0.30g
Cholesterol 550mg	183%
Sodium 2327mg	101%
Total Carbohydrate 253.20g	92%
Dietary Fiber 14.20g	51%
Total Sugars 37.90g
Protein 43.70g	87%

Vitamin D 187IU	937%
Calcium 387mg	30%
Iron 12mg	64%
Potassium 858mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 8.4%

Carbs: 48.9%