Hillbilly Salad with Cabbage

Dive into the bold and rustic flavors of Hillbilly Salad with Cabbage—a vibrant, Southern-inspired slaw bursting with texture and tangy goodness. This quick and easy side dish combines finely shredded green cabbage, crisp carrots, and a touch of red onion, all dressed in a creamy, zesty blend of mayonnaise, Dijon mustard, apple cider vinegar, and a hint of sweetness. For a smoky twist, crumbled bacon and fresh green onions are folded in, adding depth and a savory crunch. Ready in just 20 minutes and best served cold, this crowd-pleasing recipe is perfect for picnics, barbecues, or as a refreshing accompaniment to your favorite comfort foods. Whether you're hosting a backyard gathering or craving a simple yet flavorful dish, this cabbage salad is sure to deliver hearty satisfaction with every bite.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 medium head green cabbage
• 2 large carrots
• 0.5 medium red onion
• 0.5 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon granulated sugar
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 slices chopped cooked bacon
• 2 stalks green onions

Directions

Step 1

Remove any outer wilted leaves from the cabbage, then finely shred the cabbage using a sharp knife or a food processor. Transfer the shredded cabbage to a large mixing bowl.

Step 2

Peel and grate the carrots using a box grater or food processor. Add the grated carrots to the bowl with the cabbage.

Step 3

Thinly slice the red onion into half-moons and add it to the bowl.

Step 4

In a separate small mixing bowl, combine the mayonnaise, apple cider vinegar, granulated sugar, Dijon mustard, salt, and black pepper. Whisk until smooth and creamy.

Step 5

Pour the dressing over the cabbage mixture and toss thoroughly to coat all the vegetables evenly.

Step 6

Fold in the chopped cooked bacon and thinly sliced green onions for an extra layer of flavor.

Step 7

Taste and adjust seasoning if needed, adding more salt or pepper to suit your preference.

Step 8

Refrigerate the salad for at least 15 minutes before serving to allow the flavors to meld together.

Step 9

Serve cold as a side dish, light lunch, or part of a hearty barbecue spread.

Nutrition Facts

Serving size	815.4 grams (815.4g)

Amount per serving	% Daily Value*
Calories	1435

Total Fat 113.30g	145%
Saturated Fat 16.40g	82%
Polyunsaturated Fat 0.10g
Cholesterol 184mg	61%
Sodium 3950mg	172%
Total Carbohydrate 79.80g	29%
Dietary Fiber 14.70g	53%
Total Sugars 33.90g
Protein 29.40g	59%

Vitamin D 0IU	0%
Calcium 235mg	18%
Iron 3mg	18%
Potassium 1595mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.0%

Protein: 8.1%

Carbs: 21.9%