Hillbilly Casserole

Satisfy your comfort food cravings with this hearty and nostalgic Hillbilly Casserole—a one-pan wonder that brings layers of flavor and wholesome ingredients to your dinner table. Featuring tender slices of russet potatoes, savory seasoned ground beef, a medley of colorful frozen vegetables, and a creamy blend of cream of mushroom and chicken soups, this dish is crowned with melted cheddar cheese for the ultimate gooey topping. Perfect for busy weeknights, this easy-to-make casserole combines old-fashioned simplicity with modern convenience, coming together in just one hour. Serve it as a family-friendly main course, and enjoy its warm, cheesy goodness that’s sure to please all ages. Keywords: Hillbilly Casserole recipe, layered casserole, comfort food dinner, easy family meals.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 lb ground beef
• 3 medium russet potatoes
• 1 10.5 oz can cream of mushroom soup
• 1 10.5 oz can cream of chicken soup
• 2 cups frozen mixed vegetables
• 2 cups shredded cheddar cheese
• 1 small onion
• 1 tsp garlic powder
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tbsp olive oil
• 1 tbsp butter
• 0.5 cup milk

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel the potatoes, slice them into thin rounds, and set them aside.

Step 3

Dice the onion into small pieces.

Step 4

Heat a large skillet over medium heat and add the olive oil.

Step 5

Add the diced onion to the skillet and sauté for 3-4 minutes until softened.

Step 6

Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned and no longer pink. Drain any excess fat.

Step 7

Season the beef mixture with garlic powder, salt, and black pepper. Stir to combine and remove from heat.

Step 8

In a separate bowl, mix the cream of mushroom soup, cream of chicken soup, and milk until smooth.

Step 9

Grease a 9x13-inch casserole dish with butter.

Step 10

Layer half the potato slices evenly in the bottom of the casserole dish.

Step 11

Spread half of the ground beef mixture on top of the potatoes.

Step 12

Sprinkle 1 cup of shredded cheddar cheese on top of the beef layer.

Step 13

Spread 1 cup of frozen mixed vegetables on top of the cheese.

Step 14

Repeat the layers with the remaining potatoes, ground beef mixture, shredded cheese, and mixed vegetables.

Step 15

Pour the soup mixture evenly over the top of the casserole, ensuring it seeps down into the layers.

Step 16

Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 17

Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbling.

Step 18

Let the casserole cool for 5-10 minutes before serving.

Nutrition Facts

Serving size	2073.8 grams (2073.8g)

Amount per serving	% Daily Value*
Calories	3175

Total Fat 194.00g	249%
Saturated Fat 95.10g	476%
Polyunsaturated Fat 3.50g
Cholesterol 632mg	211%
Sodium 5547mg	241%
Total Carbohydrate 206.30g	75%
Dietary Fiber 25.20g	90%
Total Sugars 39.70g
Protein 161.80g	324%

Vitamin D 129IU	646%
Calcium 2288mg	176%
Iron 19mg	103%
Potassium 5413mg	115%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 20.1%

Carbs: 25.6%