Hillbilly Cake
Delightfully rustic and bursting with old-fashioned charm, Hillbilly Cake is a one-bowl wonder that combines simplicity with rich, comforting flavors. This moist and tender cake comes together quickly with pantry staples like all-purpose flour, sugar, and baking soda, while crushed pineapple (with its juice) adds a touch of natural sweetness and ensures a soft texture. A warm blend of cinnamon and nutmeg infuses the batter with cozy, spiced notes, complemented by optional chopped nuts for added crunch. Perfect for casual gatherings or a sweet treat anytime, this vintage dessert is baked to golden perfection and finished with a dusting of powdered sugar for a no-fuss yet irresistible finish. Quick to prepare and wonderfully easy to enjoy, this classic Hillbilly Cake brings a taste of nostalgia to your table.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.5 teaspoons salt
- 1 can (20 ounces) crushed pineapple (with juice)
- 2 large eggs
- 0.5 cups vegetable oil
- 1 teaspoon vanilla extract
- 0.5 cups chopped walnuts or pecans (optional)
- 0 powdered sugar (for dusting, optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
Step 2
In a large mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, nutmeg, and salt.
Step 3
Add the crushed pineapple (including its juice), eggs, vegetable oil, and vanilla extract to the dry ingredients. Mix until thoroughly combined, but do not overmix.
Step 4
If using, fold in the chopped walnuts or pecans.
Step 5
Pour the batter into the greased baking pan and spread it evenly.
Step 6
Bake in the preheated oven for 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
Step 7
Remove the cake from the oven and let it cool completely in the pan.
Step 8
Once cooled, dust the top with powdered sugar, if desired, before slicing and serving.
Nutrition Facts
| Serving size | 865.9 grams (865.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3526 |
| Total Fat 156.90g | 201% |
| Saturated Fat 22.50g | 113% |
| Polyunsaturated Fat 67.20g | |
| Cholesterol 372mg | 124% |
| Sodium 2586mg | 112% |
| Total Carbohydrate 508.80g | 185% |
| Dietary Fiber 12.50g | 45% |
| Total Sugars 316.50g | |
| Protein 47.60g | 95% |
| Vitamin D 82IU | 410% |
| Calcium 161mg | 12% |
| Iron 15mg | 84% |
| Potassium 697mg | 15% |
Source of Calories