Highland Snow

Indulge in the delightful elegance of "Highland Snow," a no-bake layered dessert that combines creamy decadence, fruity brightness, and nutty crunch in every bite. This easy-to-make treat features silky whipped cream infused with vanilla, a luscious homemade berry compote bursting with flavor, and honey-kissed toasted oats for the perfect texture contrast. Ready in just 25 minutes, this dessert is ideal for entertaining or as a quick indulgence. Served in individual glasses, each layer showcases vibrant colors and fresh ingredients, making it as visually stunning as it is delicious. Topped with a drizzle of honey and a sprig of mint, "Highland Snow" is the epitome of effortless sophistication. Whether you're craving a light dessert or want to impress guests with minimal effort, this recipe is sure to dazzle. Keywords: no-bake dessert, berry compote, whipped cream dessert, honey oats parfait, quick dessert recipe.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups heavy cream
• 3 tablespoons powdered sugar
• 1 cup rolled oats
• 3 tablespoons honey
• 2 cups frozen mixed berries
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 4 leaves fresh mint leaves (optional garnish)

Directions

Step 1

Start by preparing the berry compote: In a small saucepan, combine frozen mixed berries, granulated sugar, and lemon juice over medium heat. Cook for 8-10 minutes, stirring occasionally, until the berries break down and the mixture thickens slightly. Remove from heat and let it cool completely.

Step 2

While the compote is cooling, toast the oats: In a dry skillet over medium heat, add the rolled oats and toast for 3-5 minutes, stirring frequently, until lightly golden and fragrant. Remove from heat and drizzle 2 tablespoons of honey over the warm oats. Stir to coat evenly and let the oats cool.

Step 3

In a large mixing bowl, use a hand mixer or whisk to whip the heavy cream until soft peaks form. Add powdered sugar and vanilla extract, and continue whipping until stiff peaks form. Be careful not to overwhip.

Step 4

To assemble the dessert, set out 4 serving glasses or bowls. Start by layering 2 tablespoons of the cooled berry compote at the bottom of each glass. Add a layer of honey-toasted oats, followed by a generous layer of sweetened whipped cream.

Step 5

Repeat the layers (compote, oats, whipped cream) until the glasses are full, finishing with a dollop of whipped cream on top.

Step 6

Drizzle a small amount of honey over the top layer for a decorative touch and garnish with a fresh mint leaf, if desired.

Step 7

Serve immediately or refrigerate for up to 2 hours before serving to allow the layers to set slightly.

Nutrition Facts

Serving size	972.7 grams (972.7g)

Amount per serving	% Daily Value*
Calories	2446

Total Fat 165.60g	212%
Saturated Fat 97.00g	485%
Polyunsaturated Fat 0.00g
Cholesterol 480mg	160%
Sodium 164mg	7%
Total Carbohydrate 188.80g	69%
Dietary Fiber 18.70g	67%
Total Sugars 119.50g
Protein 16.20g	32%

Vitamin D 0IU	0%
Calcium 92mg	7%
Iron 5mg	28%
Potassium 652mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.5%

Protein: 2.8%

Carbs: 32.7%