Highland Beef Balls

Savor the rich, comforting flavors of the Scottish Highlands with this recipe for Highland Beef Balls! These tender, golden-browned meatballs are crafted from seasoned ground beef, fresh parsley, and minced garlic, then simmered in a luxurious whisky cream sauce that harmonizes smoky Scotch whisky with velvety heavy cream. Perfectly seared for a caramelized exterior, these meatballs are finished in a silky gravy thickened with a classic roux and infused with hearty beef stock. Serve them over creamy mashed potatoes or alongside buttered vegetables for a rustic, satisfying meal that’s as hearty as it is elegant. A true taste of Scotland that’s ready in under an hour!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 grams Ground beef (80% lean)
• 50 grams Breadcrumbs
• 1 large Egg
• 2 cloves Minced garlic
• 2 tablespoons Fresh parsley, chopped
• 1 medium Onion, finely diced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons All-purpose flour
• 30 grams Unsalted butter
• 250 milliliters Beef stock
• 100 milliliters Heavy cream
• 2 tablespoons Scotch whisky
• 2 tablespoons Olive oil

Directions

Step 1

In a large mixing bowl, combine the ground beef, breadcrumbs, egg, garlic, parsley, onion, salt, and black pepper. Mix well using your hands until all ingredients are evenly incorporated.

Step 2

Divide the mixture into 16-18 equal portions and roll each into a ball about the size of a golf ball. Set aside.

Step 3

Heat the olive oil in a large skillet over medium heat. Add the meatballs in batches and cook for 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through. Remove the meatballs from the skillet and set aside.

Step 4

In the same skillet, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to form a smooth roux.

Step 5

Slowly whisk in the beef stock, making sure there are no lumps. Cook for 2-3 minutes until the sauce starts to thicken.

Step 6

Stir in the heavy cream and whisky, then simmer for another 2-3 minutes, allowing the flavors to meld together.

Step 7

Return the meatballs to the skillet, covering them with the sauce. Simmer for 5 minutes, occasionally spooning the sauce over the meatballs.

Step 8

Serve the Highland Beef Balls hot, alongside mashed potatoes or buttered vegetables for a complete meal.

Nutrition Facts

Serving size	1192.9 grams (1192.9g)

Amount per serving	% Daily Value*
Calories	2566

Total Fat 200.20g	257%
Saturated Fat 82.10g	410%
Polyunsaturated Fat 4.60g
Cholesterol 731mg	244%
Sodium 4715mg	205%
Total Carbohydrate 64.60g	23%
Dietary Fiber 4.60g	16%
Total Sugars 8.50g
Protein 104.10g	208%

Vitamin D 85IU	424%
Calcium 202mg	16%
Iron 15mg	85%
Potassium 1705mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.8%

Protein: 16.8%

Carbs: 10.4%