High Protein Vegan Chocolate Cake

Satisfy your sweet tooth and fuel your body with this High Protein Vegan Chocolate Cake, a guilt-free dessert that's as nourishing as it is indulgent. Made with wholesome oat flour and packed with vegan protein powder, this cake is the ultimate plant-based treat for fitness enthusiasts and chocolate lovers alike. Its irresistibly moist texture comes from unsweetened applesauce, while rich cocoa powder and a hint of maple syrup deliver decadent flavor without refined sugars. Topped with optional vegan dark chocolate chips, this cake strikes the perfect balance between health and indulgence. Ready in just 45 minutes and free of dairy, eggs, and gluten (depending on your oat flour), it’s an ideal choice for anyone craving a protein-packed, vegan-friendly dessert. Serve a slice on its own or elevate the experience with a dollop of coconut whipped cream for a dream-worthy treat!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1.5 cups Oat flour
• 0.5 cup Unsweetened cocoa powder
• 0.75 cup Vegan protein powder (chocolate flavor or plain)
• 2 teaspoons Baking powder
• 1 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1.25 cups Unsweetened almond milk (or other plant-based milk)
• 1 tablespoon Apple cider vinegar
• 0.5 cup Maple syrup (or agave syrup)
• 0.5 cup Unsweetened applesauce
• 2 teaspoons Vanilla extract
• 0.5 cup Vegan dark chocolate chips (optional, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease an 8-inch round cake pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the oat flour, cocoa powder, vegan protein powder, baking powder, baking soda, and salt until fully combined.

Step 3

In a separate smaller bowl, mix the almond milk and apple cider vinegar. Let it sit for 5 minutes to curdle slightly and form a vegan buttermilk.

Step 4

Add the maple syrup, applesauce, and vanilla extract to the vegan buttermilk mixture. Stir to combine.

Step 5

Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or whisk until just combined. Be careful not to overmix.

Step 6

Pour the batter into the prepared cake pan and smooth out the surface with a spatula. If using, sprinkle the vegan dark chocolate chips on top.

Step 7

Bake the cake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean or with a few crumbs (but no wet batter).

Step 8

Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 9

Slice and serve as is, or pair with vegan frosting or a dollop of coconut whipped cream for extra indulgence!

Nutrition Facts

Serving size	1137.2 grams (1137.2g)

Amount per serving	% Daily Value*
Calories	2558

Total Fat 83.40g	107%
Saturated Fat 34.20g	171%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 4178mg	182%
Total Carbohydrate 346.80g	126%
Dietary Fiber 74.40g	266%
Total Sugars 141.00g
Protein 173.60g	347%

Vitamin D 125IU	625%
Calcium 1546mg	119%
Iron 65mg	359%
Potassium 4191mg	89%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.5%

Protein: 24.5%

Carbs: 49.0%