Start your day with this High Protein Two-Egg Omelette, a nutrient-packed dish that’s perfect for health-conscious individuals and fitness enthusiasts alike. Featuring the wholesome combination of fluffy eggs, creamy low-fat cottage cheese, and lean cooked chicken breast, this recipe delivers a satisfying boost of protein without compromising on flavor. Fresh spinach, juicy cherry tomatoes, and a touch of seasoning add vibrant color and a burst of fresh flavor to every bite, while olive oil keeps it light and heart-healthy. Ready in just 10 minutes, this quick and easy omelette is ideal for a busy morning, post-workout meal, or light dinner. With one serving, you’ll fuel your body while enjoying a delicious, low-carb option packed with the nutrients you need to thrive.
Crack the eggs into a medium-size mixing bowl and add the egg whites. Whisk thoroughly until combined and slightly frothy.
Stir in the salt and black pepper to season the egg mixture.
Heat a non-stick skillet over medium heat and add olive oil. Swirl to coat the pan evenly.
Add the spinach to the skillet and sauté for 1-2 minutes until wilted. Slice the cherry tomatoes in half and set aside.
Pour the whisked eggs into the skillet, ensuring the mixture spreads evenly across the surface.
Immediately lower the heat to medium-low and allow the eggs to cook undisturbed for 1-2 minutes, or until the edges begin to set.
On one half of the omelette, arrange the cooked chicken breast slices, sautéed spinach, halved cherry tomatoes, and cottage cheese.
Using a spatula, carefully fold the other half of the omelette over the filling. Press gently to seal the edges.
Cook for another 1-2 minutes until the omelette is set and heated through.
Slide the omelette onto a plate and serve hot. Enjoy your high-protein, nutrient-packed meal!
Serving size | 360.2 grams (360.2g) |
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Amount per serving | % Daily Value* |
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Calories | 442 |
Total Fat 26.40g | 34% |
Saturated Fat 6.30g | 32% |
Polyunsaturated Fat 1.40g | |
Cholesterol 421mg | 140% |
Sodium 1007mg | 44% |
Total Carbohydrate 7.10g | 3% |
Dietary Fiber 1.40g | 5% |
Total Sugars 3.90g | |
Protein 41.60g | 83% |
Vitamin D 82IU | 410% |
Calcium 123mg | 9% |
Iron 3mg | 17% |
Potassium 594mg | 13% |
Source of Calories