High Protein Triple Cheeseburger

Sink your teeth into this indulgent *High Protein Triple Cheeseburger*, a towering masterpiece that’s as delicious as it is satisfying. Made with juicy ground beef seasoned to perfection and layered with three kinds of melty cheese—cheddar, Swiss, and provolone—this burger is a flavor-packed protein powerhouse. Nestled between buttery, golden-toasted brioche buns, the stack is completed with fresh lettuce, ripe tomato slices, crisp red onion, and tangy pickles, all drizzled with classic ketchup and mustard. Perfectly seared patties and a balance of textures make this recipe the ultimate comfort food, ideal for summer cookouts or a treat-yourself dinner. Ready in just 30 minutes, this triple-decker delight is customizable to your taste and pairs perfectly with crispy fries or a fresh salad.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 2

Ingredients

• 1 pound Ground beef (80/20 lean-to-fat ratio)
• 1 teaspoon Salt
• 1 teaspoon Ground black pepper
• 2 slices Cheddar cheese
• 2 slices Swiss cheese
• 2 slices Provolone cheese
• 2 pieces Brioche burger buns
• 2 pieces Lettuce leaves
• 1 large, sliced Tomato
• 1 small, sliced Red onion
• 6 slices Pickles
• 2 tablespoons Mustard
• 2 tablespoons Ketchup
• 1 tablespoon Butter
• 1 tablespoon Olive oil

Directions

Step 1

1. In a large mixing bowl, season the ground beef with salt and ground black pepper. Mix gently until well combined, being careful not to overwork the meat.

Step 2

2. Divide the seasoned ground beef into 4 equal portions and shape them into thin, round patties slightly larger than the size of your burger buns. Set aside.

Step 3

3. Heat a large skillet or griddle over medium-high heat. Add olive oil to the skillet to prevent sticking.

Step 4

4. Place the beef patties into the skillet and cook for about 3 minutes on one side. Flip the patties and add a slice of cheese (cheddar for one, Swiss for another, and provolone on the last) on top of 3 of the patties.

Step 5

5. Allow the patties to cook for another 3-4 minutes, or until the cheese is melted and the burgers are cooked to your preferred doneness (aim for an internal temperature of 160°F for well-done).

Step 6

6. While the patties cook, lightly butter the brioche buns and toast them in a separate skillet or grill pan until golden brown. Remove and set aside.

Step 7

7. Assemble the burgers: Start with the bottom half of a toasted brioche bun, add lettuce, a slice of tomato, some onion slices, and 3 slices of pickles.

Step 8

8. Add one of the patties with cheese, followed by another cheese-topped patty. Stack the third patty without cheese on top. Spread mustard and ketchup on the top bun and place it over the burger stack.

Step 9

9. Secure the triple cheeseburger with a skewer if necessary, and serve immediately with your favorite sides. Enjoy!

Nutrition Facts

Serving size	1249.9 grams (1249.9g)

Amount per serving	% Daily Value*
Calories	2502

Total Fat 167.60g	215%
Saturated Fat 72.40g	362%
Polyunsaturated Fat 2.30g
Cholesterol 505mg	168%
Sodium 7369mg	320%
Total Carbohydrate 108.20g	39%
Dietary Fiber 8.40g	30%
Total Sugars 37.80g
Protein 133.90g	268%

Vitamin D 33IU	163%
Calcium 1450mg	112%
Iron 16mg	86%
Potassium 1881mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.9%

Protein: 21.6%

Carbs: 17.5%