High Protein Stuffed Crust Pizza

Elevate your pizza night with this High Protein Stuffed Crust Pizza—a deliciously satisfying recipe that combines classic comfort with a nutritional boost! This protein-packed creation features a Greek yogurt and protein powder-infused dough that's both hearty and easy to prepare. The star of the show? A golden, gooey stuffed crust made with low-fat mozzarella cheese sticks for a cheesy surprise in every bite. Topped with a flavorful mix of tender chicken, turkey pepperoni, vibrant veggies, and reduced-fat mozzarella, this pizza delivers balanced macros without skimping on flavor. Perfect for fitness enthusiasts or anyone seeking a healthier take on traditional pizza, this dish comes together in just 40 minutes, making it ideal for weeknight dinners or a crowd-pleasing treat. Enjoy a slice of indulgence that satisfies your cravings and fuels your day!

Nutriscore Rating: 68/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup Plain Greek yogurt (non-fat or whole)
• 1 scoop Protein powder (unflavored, whey or plant-based)
• 1.5 cups All-purpose flour or whole wheat flour
• 1 teaspoon Baking powder
• 0.5 teaspoons Salt
• 6 sticks Low-fat mozzarella cheese sticks (string cheese)
• 0.5 cup Pizza sauce (low-sugar)
• 1 cup Reduced-fat shredded mozzarella cheese
• 1 cup Cooked chicken breast, diced or shredded
• 12 slices Turkey pepperoni slices
• 0.5 cup Red onion, thinly sliced
• 0.5 cup Bell pepper, diced
• 1 cup Baby spinach leaves
• 1 tablespoon Olive oil (optional, for brushing crust)

Directions

Step 1

Preheat your oven to 450°F (230°C). Line a large baking sheet or pizza stone with parchment paper for easy cleanup.

Step 2

In a large mixing bowl, combine the Greek yogurt, protein powder, flour, baking powder, and salt. Mix until the dough starts to come together.

Step 3

Transfer the dough onto a lightly floured surface and knead it for 3-5 minutes until it forms a smooth, elastic texture.

Step 4

Roll out the dough into a large circle, about 12 inches in diameter. Transfer it to the prepared baking sheet or pizza stone.

Step 5

Place the mozzarella cheese sticks around the edges of the dough, leaving about 1 inch of space between the edge of the dough and the cheese. Fold the dough over the cheese and press firmly to seal, creating the stuffed crust.

Step 6

Spread the pizza sauce evenly over the surface of the dough, stopping at the edge of the stuffed crust.

Step 7

Sprinkle shredded mozzarella cheese evenly over the sauce, followed by the diced chicken, turkey pepperoni slices, red onion, bell pepper, and baby spinach leaves.

Step 8

Optionally, brush the stuffed crust with olive oil for a golden finish while baking.

Step 9

Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

Step 10

Remove the pizza from the oven and let it cool for 5 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	1395 grams (1395.0g)

Amount per serving	% Daily Value*
Calories	2562

Total Fat 68.40g	88%
Saturated Fat 29.40g	147%
Polyunsaturated Fat NaNg
Cholesterol 407mg	136%
Sodium 5287mg	230%
Total Carbohydrate 197.50g	72%
Dietary Fiber 12.20g	44%
Total Sugars 24.30g
Protein 235.30g	471%

Vitamin D 0IU	0%
Calcium 2463mg	189%
Iron 17mg	92%
Potassium 2422mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.2%

Protein: 40.1%

Carbs: 33.7%