Packed with lean protein and bursting with fresh vegetables, these High Protein Steamed Dim Sims are the perfect guilt-free indulgence for your next meal or snack! This recipe combines ground chicken or turkey with crumbled tofu, shredded cabbage, and grated carrot for a nutrient-rich filling spiced with garlic, ginger, and a hint of sesame oil. Encased in delicate wonton wrappers and steamed to perfection, these dim sims boast a tender, savory bite that’s both satisfying and light. Ready in just 45 minutes, they’re a fantastic option for meal prep, party appetizers, or a wholesome family dinner. Serve them with your favorite dipping sauce for an extra layer of flavor. Healthy, delicious, and easy to prepare, these dim sims are sure to become a go-to dish in your kitchen!
In a large mixing bowl, combine the ground chicken or turkey, crumbled tofu, grated carrot, shredded cabbage, chopped spring onions, minced garlic, grated ginger, soy sauce, sesame oil, beaten egg, salt, and black pepper until evenly mixed.
Lay a wonton wrapper flat on a clean surface. Scoop 1 tablespoon of the filling into the center of the wrapper.
Lightly dampen the edges of the wonton wrapper with water. Fold the wrapper over the filling to form a half-moon shape and press the edges together to seal tightly. You can pleat the edges for added decoration, if desired.
Repeat the process with the remaining filling and wonton wrappers until all dim sims are assembled.
Line a steamer basket with parchment paper or a layer of cabbage leaves to prevent sticking. Arrange the dim sims in the basket, making sure they don’t touch or overlap.
Bring water to a boil in a large pot or wok. Place the steamer basket over the boiling water and cover with the lid.
Steam the dim sims for 12-15 minutes, or until the filling is cooked through and the wrappers are tender.
Serve the steamed dim sims hot with your favorite dipping sauce, if desired.
Serving size | 1416.1 grams (1416.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1845 |
Total Fat 55.50g | 71% |
Saturated Fat 10.30g | 52% |
Polyunsaturated Fat 5.80g | |
Cholesterol 544mg | 181% |
Sodium 3953mg | 172% |
Total Carbohydrate 153.50g | 56% |
Dietary Fiber 15.40g | 55% |
Total Sugars 15.60g | |
Protein 177.20g | 354% |
Vitamin D 40IU | 200% |
Calcium 1695mg | 130% |
Iron 22mg | 121% |
Potassium 3055mg | 65% |
Source of Calories