Nutrition Facts for High protein spicy tuna sandwich

High Protein Spicy Tuna Sandwich

Elevate your lunch game with this High Protein Spicy Tuna Sandwich, a flavorful and nutritious twist on a classic favorite. Packed with high-protein canned tuna, creamy non-fat Greek yogurt, and a zesty kick of sriracha, this sandwich is the perfect balance of heat and savory satisfaction. Finely chopped celery and red onion add a delightful crunch, while fresh baby spinach and buttery avocado slices boost both flavor and nutrients. Toasted whole grain bread completes this wholesome creation, offering a hearty, fiber-rich base. Ready in just 15 minutes, this quick and easy recipe is perfect for those seeking a healthy, protein-packed meal that doesn’t skimp on taste. Great for lunch, post-workout refueling, or a light dinner, this spicy tuna sandwich is sure to become a go-to favorite!

Nutriscore Rating: 73/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of High Protein Spicy Tuna Sandwich
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 1

Ingredients

  • 1 can (5 oz) canned tuna in water
  • 2 tablespoons Greek yogurt (non-fat, plain)
  • 1 teaspoon sriracha sauce
  • 1 teaspoon Dijon mustard
  • 2 tablespoons celery (finely chopped)
  • 1 tablespoon red onion (finely chopped)
  • 1 teaspoon lemon juice
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon salt
  • 2 slices whole grain bread
  • 0.5 cup baby spinach leaves
  • 0.25 whole avocado (sliced)
  • 1 spray olive oil cooking spray

Directions

Step 1

Open the can of tuna and drain the water completely.

Step 2

In a mixing bowl, combine the drained tuna, Greek yogurt, sriracha sauce, Dijon mustard, chopped celery, chopped red onion, lemon juice, black pepper, and salt. Mix well until evenly combined.

Step 3

Lightly spray a non-stick skillet with olive oil cooking spray and heat it over medium heat.

Step 4

Toast both slices of whole grain bread in the skillet until golden brown on both sides, about 2-3 minutes per side. Remove from heat.

Step 5

Lay the baby spinach leaves evenly over one slice of toasted bread.

Step 6

Spread the tuna mixture generously over the spinach layer.

Step 7

Top the tuna with sliced avocado, arranging it evenly.

Step 8

Place the second slice of toasted bread on top to form a sandwich. Gently press down to secure.

Step 9

Slice the sandwich in half, if desired, and serve immediately. Enjoy your high-protein spicy tuna sandwich!

Nutrition Facts

Serving size 315.3 grams (315.3g)
Amount per serving % Daily Value*
Calories 433
Total Fat 10.40g 13%
Saturated Fat 1.70g 9%
Polyunsaturated Fat 1.20g
Cholesterol 46mg 15%
Sodium 1397mg 61%
Total Carbohydrate 34.40g 13%
Dietary Fiber 7.80g 28%
Total Sugars 6.60g
Protein 49.20g 98%
Vitamin D 59IU 293%
Calcium 137mg 11%
Iron 3mg 19%
Potassium 818mg 17%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.9%
Protein: 46.0%
Carbs: 32.1%