High Protein Shrimp Tacos

Dive into the bold and satisfying flavors of High Protein Shrimp Tacos, a quick and nutritious recipe that’s perfect for busy weeknights or a casual taco night. Succulent shrimp are seasoned with a smoky blend of garlic powder, smoked paprika, cumin, and a hint of black pepper, then pan-seared to tender perfection. Nestled in warm corn tortillas, these tacos are topped with crunchy red cabbage, creamy avocado, aromatic cilantro, and a kick of jalapeño heat. A zesty, protein-packed Greek yogurt and hot sauce drizzle ties it all together, delivering a guilt-free and flavor-packed meal. Ready in just 25 minutes, these shrimp tacos are a delicious way to stay on track with your high-protein diet while satisfying your taco cravings!

Nutriscore Rating: 81/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 8 pieces corn tortillas
• 2 cups red cabbage, shredded
• 0.5 cup cilantro, chopped
• 1 whole lime, cut into wedges
• 1 whole jalapeno, thinly sliced
• 1 whole avocado, diced
• 0.5 cup non-fat Greek yogurt
• 1 tablespoon hot sauce

Directions

Step 1

In a large bowl, combine shrimp, olive oil, garlic powder, smoked paprika, cumin, salt, and black pepper. Mix until shrimp are well coated.

Step 2

Heat a large non-stick skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side or until shrimp are pink and opaque.

Step 3

While the shrimp is cooking, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.

Step 4

In a small bowl, mix Greek yogurt and hot sauce until well combined. This will be your spicy sauce.

Step 5

Assemble the tacos by placing a few shrimp in each warmed tortilla. Top with shredded cabbage, cilantro, avocado, and jalapeno slices.

Step 6

Drizzle with the yogurt hot sauce and serve with lime wedges on the side for squeezing over the top.

Step 7

Enjoy your fresh and high-protein shrimp tacos!

Nutrition Facts

Serving size	1560.5 grams (1560.5g)

Amount per serving	% Daily Value*
Calories	2004

Total Fat 65.20g	84%
Saturated Fat 9.70g	49%
Polyunsaturated Fat 2.70g
Cholesterol 861mg	287%
Sodium 2242mg	97%
Total Carbohydrate 219.70g	80%
Dietary Fiber 47.70g	170%
Total Sugars 16.50g
Protein 153.50g	307%

Vitamin D 0IU	0%
Calcium 839mg	65%
Iron 14mg	78%
Potassium 3614mg	77%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.2%

Protein: 29.5%

Carbs: 42.3%