Indulge in a creamy, wholesome twist on a French classic with this High Protein Semoule au Lait. This deliciously satisfying dessert or snack pairs velvety semolina pudding with a boost of nutrition from vanilla protein powder, making it perfect for a high-protein lifestyle. Sweetened naturally with honey or maple syrup and delicately infused with aromatic vanilla, this recipe is both simple and nourishing. Ready in just 15 minutes, it’s an effortless treat you can enjoy warm or chilled. Elevate each serving with optional toppings like a sprinkle of cinnamon or a handful of chopped nuts for added texture and flavor. Perfect for meal preppers, fitness enthusiasts, or anyone craving a comforting yet protein-packed indulgence, this is the ultimate fusion of tradition and modern nutrition.
In a large saucepan, combine the milk, salt, and honey or maple syrup. Heat over medium heat until it begins to simmer, stirring occasionally.
Gradually whisk in the semolina, reducing the heat to low. Continue to stir constantly to prevent lumps from forming.
Cook the semolina mixture for about 4-5 minutes, or until it thickens to a pudding-like consistency.
Remove the saucepan from heat and stir in the vanilla protein powder and vanilla extract until thoroughly combined and smooth.
Divide the semoule au lait into serving bowls or ramekins. Let it cool at room temperature or refrigerate for a chilled version.
Before serving, optionally sprinkle with cinnamon and top with chopped nuts for added texture and flavor.
Serving size | 687.5 grams (687.5g) |
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Amount per serving | % Daily Value* |
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Calories | 903 |
Total Fat 24.00g | 31% |
Saturated Fat 8.10g | 41% |
Polyunsaturated Fat 0.40g | |
Cholesterol 61mg | 20% |
Sodium 1535mg | 67% |
Total Carbohydrate 119.50g | 43% |
Dietary Fiber 6.10g | 22% |
Total Sugars 62.20g | |
Protein 54.90g | 110% |
Vitamin D 227IU | 1135% |
Calcium 904mg | 70% |
Iron 3mg | 15% |
Potassium 1216mg | 26% |
Source of Calories