Nutrition Facts for High protein savory beef patties

High Protein Savory Beef Patties

Fuel your day with these High Protein Savory Beef Patties, a healthy, flavor-packed twist on a classic favorite! Made with lean ground beef, oat flour for a boost of fiber, and seasoned with Worcestershire sauce, Dijon mustard, and fresh herbs, these patties deliver a perfect balance of hearty flavor and nutrition. Ideal for meal prep or a quick dinner, they come together in just 30 minutes and are pan-seared for a beautifully crisp exterior. Serve them on whole-grain buns, in lettuce wraps, or alongside roasted veggies for a versatile, protein-rich meal that satisfies cravings without guilt. Perfect for those seeking high-protein recipes, these patties are as nutritious as they are delicious!

Nutriscore Rating: 66/100
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Image of High Protein Savory Beef Patties
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 500 g Lean ground beef
  • 1 medium, finely chopped Onion
  • 2 cloves, minced Garlic
  • 1 large Egg
  • 50 g Oat flour
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 2 tbsp, fresh chopped Parsley
  • 2 tbsp Olive oil

Directions

Step 1

In a large mixing bowl, combine the lean ground beef, finely chopped onion, minced garlic, and oat flour.

Step 2

Crack the egg into the mixture and add in the Worcestershire sauce, Dijon mustard, salt, black pepper, and chopped parsley.

Step 3

Using your hands, mix all the ingredients together until well combined. Try not to overmix as this can make the patties tough.

Step 4

Divide the mixture into 8 equal portions and shape them into patties about 1 cm thick each.

Step 5

Heat the olive oil in a large frying pan over medium heat.

Step 6

Once the oil is hot, add the patties to the pan. Do not overcrowd the pan; cook in batches if necessary.

Step 7

Cook the patties for about 6-7 minutes on each side or until they are browned on the outside and cooked through on the inside.

Step 8

Remove the patties from the pan and place them on a plate lined with paper towels to drain any excess oil.

Step 9

Let the patties rest for a couple of minutes before serving.

Step 10

Serve the beef patties on whole grain buns or with a side of vegetables for a wholesome meal.

Nutrition Facts

Serving size 835.6 grams (835.6g)
Amount per serving % Daily Value*
Calories 1434
Total Fat 79.40g 102%
Saturated Fat 22.70g 114%
Polyunsaturated Fat 4.60g
Cholesterol 529mg 176%
Sodium 3369mg 146%
Total Carbohydrate 54.60g 20%
Dietary Fiber 6.10g 22%
Total Sugars 8.90g
Protein 119.40g 239%
Vitamin D 54IU 269%
Calcium 130mg 10%
Iron 17mg 96%
Potassium 713mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%
Protein: 33.9%
Carbs: 15.5%