High Protein Sashimi Salmon
Elevate your meal prep with this High Protein Sashimi Salmon recipe—a stunning, no-cook dish that’s both nutrient-packed and irresistibly flavorful. Featuring silky slices of sashimi-grade salmon dressed with a refreshing squeeze of fresh lemon juice, a sprinkling of nutty sesame seeds, and a garnish of vibrant chives, this recipe is a feast for both the eyes and palate. Paired with the bold kick of wasabi paste, the tangy zest of pickled ginger, and a delicate soy or tamari dipping sauce, every bite bursts with balanced umami. Ready in just 15 minutes, this dish is perfect as a quick and elegant appetizer, a light lunch for two, or a protein-rich option for sushi lovers.
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Ingredients
- 300 grams Sashimi-grade salmon
- 2 tablespoons Soy sauce or tamari for gluten-free option
- 1 teaspoon Wasabi paste
- 50 grams Pickled ginger
- 1 tablespoon Fresh lemon juice
- 1 tablespoon Sesame seeds
- 5 grams Fresh chives
Directions
Step 1
Ensure you have a fresh, sashimi-grade salmon fillet. It's crucial for the safety and quality of the dish.
Step 2
Rinse the salmon under cold water and pat dry with paper towels.
Step 3
Place the salmon fillet on a clean cutting board. Using a sharp sushi knife, slice the salmon into thin, even pieces, aiming for approximately 1/4 inch thickness.
Step 4
Arrange the sliced salmon elegantly on a serving platter.
Step 5
Drizzle the fresh lemon juice evenly over the salmon slices to add a refreshing taste, ensuring the flavors meld harmoniously.
Step 6
Sprinkle sesame seeds over the salmon slices for an added crunch and nutty flavor.
Step 7
Finely chop the fresh chives and sprinkle them over the salmon for a touch of color and mild onion flavor.
Step 8
Serve the salmon with a side of wasabi paste and pickled ginger. Accompany with small dipping dishes of soy sauce or tamari for a gluten-free option.
Step 9
Enjoy the dish immediately for the best taste and texture.
Nutrition Facts
| Serving size | 413.4 grams (413.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 722 |
| Total Fat 44.60g | 57% |
| Saturated Fat 10.20g | 51% |
| Polyunsaturated Fat 2.30g | |
| Cholesterol 165mg | 55% |
| Sodium 2482mg | 108% |
| Total Carbohydrate 8.70g | 3% |
| Dietary Fiber 2.80g | 10% |
| Total Sugars 1.30g | |
| Protein 63.80g | 128% |
| Vitamin D 1578IU | 7890% |
| Calcium 85mg | 7% |
| Iron 3mg | 15% |
| Potassium 1259mg | 27% |
Source of Calories