Elevate your dessert game with this wholesome and indulgent High Protein Sago Pudding! Perfectly balancing creamy texture with a nourishing twist, this recipe swaps traditional ingredients for unsweetened almond milk and a boost of vanilla-flavored protein powder, making it a guilt-free treat for fitness enthusiasts and dessert lovers alike. Soft, translucent sago pearls absorb the comforting flavors of vanilla and a touch of sweetness, while chopped almonds add a delightful crunch. Serve chilled and topped with fresh berries for a vibrant, refreshing finish. Ready in under an hour and packed with nutrients, this protein-rich pudding is an ideal post-workout snack or a healthy dessert option that delivers both flavor and functionality.
Rinse the sago pearls in cold water until the water runs clear. This helps to remove excess starch.
In a medium saucepan, combine the rinsed sago pearls and almond milk. Allow the sago to soak in the milk for about 10 minutes.
After soaking, place the saucepan on medium heat and bring to a boil, stirring frequently to prevent sticking.
Reduce the heat to low and simmer until the sago becomes translucent, about 20-25 minutes, stirring occasionally.
Once the sago is cooked, add the protein powder, sugar, and salt to the pan. Stir well until the protein powder is fully dissolved and the mixture is smooth.
Remove from heat and add the vanilla extract, stirring to combine.
Pour the pudding mixture into serving bowls and let it cool to room temperature.
Refrigerate the sago pudding for at least 2 hours to allow it to set properly.
Before serving, garnish with chopped almonds and fresh berries for added texture and flavor.
Enjoy your high-protein sago pudding as a nutritious dessert or snack!
Serving size | 868.1 grams (868.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1145 |
Total Fat 38.10g | 49% |
Saturated Fat 3.70g | 19% |
Polyunsaturated Fat 1.40g | |
Cholesterol 60mg | 20% |
Sodium 1792mg | 78% |
Total Carbohydrate 144.70g | 53% |
Dietary Fiber 12.60g | 45% |
Total Sugars 39.70g | |
Protein 64.10g | 128% |
Vitamin D 186IU | 928% |
Calcium 1239mg | 95% |
Iron 7mg | 38% |
Potassium 1171mg | 25% |
Source of Calories