Nutrition Facts for High protein sago pudding

High Protein Sago Pudding

Elevate your dessert game with this wholesome and indulgent High Protein Sago Pudding! Perfectly balancing creamy texture with a nourishing twist, this recipe swaps traditional ingredients for unsweetened almond milk and a boost of vanilla-flavored protein powder, making it a guilt-free treat for fitness enthusiasts and dessert lovers alike. Soft, translucent sago pearls absorb the comforting flavors of vanilla and a touch of sweetness, while chopped almonds add a delightful crunch. Serve chilled and topped with fresh berries for a vibrant, refreshing finish. Ready in under an hour and packed with nutrients, this protein-rich pudding is an ideal post-workout snack or a healthy dessert option that delivers both flavor and functionality.

Nutriscore Rating: 75/100
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Image of High Protein Sago Pudding
Prep Time:10 mins
Cook Time:30 mins
Total Time:40 mins
Servings: 4

Ingredients

  • 100 grams sago pearls
  • 500 ml unsweetened almond milk
  • 60 grams vanilla-flavored protein powder
  • 2 tablespoons sugar
  • 0.5 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons chopped almonds
  • 100 grams fresh berries (optional)

Directions

Step 1

Rinse the sago pearls in cold water until the water runs clear. This helps to remove excess starch.

Step 2

In a medium saucepan, combine the rinsed sago pearls and almond milk. Allow the sago to soak in the milk for about 10 minutes.

Step 3

After soaking, place the saucepan on medium heat and bring to a boil, stirring frequently to prevent sticking.

Step 4

Reduce the heat to low and simmer until the sago becomes translucent, about 20-25 minutes, stirring occasionally.

Step 5

Once the sago is cooked, add the protein powder, sugar, and salt to the pan. Stir well until the protein powder is fully dissolved and the mixture is smooth.

Step 6

Remove from heat and add the vanilla extract, stirring to combine.

Step 7

Pour the pudding mixture into serving bowls and let it cool to room temperature.

Step 8

Refrigerate the sago pudding for at least 2 hours to allow it to set properly.

Step 9

Before serving, garnish with chopped almonds and fresh berries for added texture and flavor.

Step 10

Enjoy your high-protein sago pudding as a nutritious dessert or snack!

Nutrition Facts

Serving size 868.1 grams (868.1g)
Amount per serving % Daily Value*
Calories 1145
Total Fat 38.10g 49%
Saturated Fat 3.70g 19%
Polyunsaturated Fat 1.40g
Cholesterol 60mg 20%
Sodium 1792mg 78%
Total Carbohydrate 144.70g 53%
Dietary Fiber 12.60g 45%
Total Sugars 39.70g
Protein 64.10g 128%
Vitamin D 186IU 928%
Calcium 1239mg 95%
Iron 7mg 38%
Potassium 1171mg 25%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.1%
Protein: 21.8%
Carbs: 49.1%