High Protein Raisin Pastry

Indulge in the perfect balance of wholesome ingredients and satisfying sweetness with this High Protein Raisin Pastry recipe! Crafted with a nutrient-packed blend of whole wheat flour, almond flour, and whey protein powder, these pastries are a delicious way to fuel your day. The natural sweetness from honey and juicy raisins pairs beautifully with the warm spice of cinnamon, while Greek yogurt adds a tender, melt-in-your-mouth texture. With just 25 minutes of prep time, these golden-brown pastries are easy to make and ideal for breakfast, post-workout snacks, or a guilt-free treat. Bake up a batch of these protein-rich delights and enjoy a healthier twist on classic pastries that are as nourishing as they are irresistible!

Nutriscore Rating: 61/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups Whole Wheat Flour
• 1 cup Almond Flour
• 1 cup Whey Protein Powder
• 0.5 cup Cold Unsalted Butter
• 0.5 cup Greek Yogurt
• 0.25 cup Honey
• 0.5 teaspoon Salt
• 1 teaspoon Baking Powder
• 1 teaspoon Cinnamon
• 1 cup Raisins
• 1 large Egg
• 1 teaspoon Vanilla Extract
• 3 tablespoons Milk

Directions

Step 1

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine whole wheat flour, almond flour, whey protein powder, salt, baking powder, and cinnamon.

Step 3

Cut the cold unsalted butter into small cubes and add it to the dry ingredients. Use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a separate bowl, mix together Greek yogurt, honey, vanilla extract, and egg until smooth.

Step 5

Pour the wet ingredients into the dry ingredients and stir gently until just combined.

Step 6

Fold in the raisins until they are evenly distributed throughout the dough.

Step 7

Lightly flour a clean surface and roll the dough to about 1/2 inch thickness. Cut the dough into desired shapes using a pastry cutter.

Step 8

Place the cut dough shapes onto the prepared baking sheet.

Step 9

Brush the tops of the pastries with milk for a nice glaze.

Step 10

Bake in the preheated oven for about 18-20 minutes, or until the edges are golden brown.

Step 11

Allow the pastries to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 12

Serve warm, and enjoy your high-protein raisin pastries!

Nutrition Facts

Serving size	1028.8 grams (1028.8g)

Amount per serving	% Daily Value*
Calories	3577

Total Fat 162.10g	208%
Saturated Fat 70.10g	351%
Polyunsaturated Fat 2.10g
Cholesterol 546mg	182%
Sodium 2069mg	90%
Total Carbohydrate 394.90g	144%
Dietary Fiber 48.10g	172%
Total Sugars 168.00g
Protein 171.30g	343%

Vitamin D 132IU	658%
Calcium 1011mg	78%
Iron 17mg	95%
Potassium 3139mg	67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 18.4%

Carbs: 42.4%