High Protein Queso Fundido

Elevate your appetizer game with this irresistible High Protein Queso Fundido—a robust and wholesome twist on the classic Mexican dip. Packed with lean ground turkey, smoky chorizo, black beans, and two types of melty cheese, this skillet masterpiece is as indulgent as it is nutrient-packed. A touch of Greek yogurt adds a boost of creaminess and protein, while sautéed onions, bell peppers, and a sprinkle of cumin infuse every bite with vibrant flavor. Topped with bubbling Monterey Jack, sliced jalapeños, and fresh cilantro, this protein-rich queso fundido is baked to golden perfection in just 30 minutes. Serve it straight from the oven with tortilla chips or veggies for a crowd-pleasing snack that's hearty enough to double as a main course!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 8 ounces Extra-lean ground turkey
• 4 ounces Chorizo sausage
• 1 tablespoon Olive oil
• 0.5 cup Onion, finely chopped
• 0.5 cup Bell pepper, finely chopped
• 2 cloves Garlic, minced
• 1 teaspoon Cumin powder
• 1 cup Black beans, drained and rinsed
• 2 cups Shredded Monterey Jack cheese
• 1 cup Shredded low-fat mozzarella cheese
• 0.5 cup Greek yogurt
• 0.25 cup Sliced jalapeños
• 2 tablespoons Cilantro, chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium heat.

Step 3

Add the ground turkey and chorizo to the skillet, breaking them apart with a spatula, and cook until browned, about 5-7 minutes.

Step 4

Remove the meat from the skillet and set aside, leaving the drippings in the pan.

Step 5

Add the finely chopped onion and bell pepper to the skillet and sauté until softened, approximately 5 minutes.

Step 6

Stir in the minced garlic and cumin powder, cooking for an additional 1-2 minutes until fragrant.

Step 7

Return the cooked turkey and chorizo to the skillet, add the black beans, and toss to combine.

Step 8

Reduce heat to low and stir in half the Monterey Jack cheese and all of the mozzarella cheese until melted and thoroughly mixed with the meat and vegetables.

Step 9

Mix in the Greek yogurt for added creaminess and protein.

Step 10

Top the mixture with the remaining Monterey Jack cheese and sliced jalapeños.

Step 11

Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the cheese is bubbly and browned on top.

Step 12

Remove from the oven, sprinkle with chopped cilantro, and season with salt and black pepper to taste.

Step 13

Serve the queso fundido hot with tortillas, tortilla chips, or fresh veggies as dippers.

Nutrition Facts

Serving size	1321.4 grams (1321.4g)

Amount per serving	% Daily Value*
Calories	2483

Total Fat 150.60g	193%
Saturated Fat 76.20g	381%
Polyunsaturated Fat 1.30g
Cholesterol 524mg	175%
Sodium 6027mg	262%
Total Carbohydrate 77.00g	28%
Dietary Fiber 19.70g	70%
Total Sugars 16.70g
Protein 201.40g	403%

Vitamin D 48IU	240%
Calcium 2684mg	206%
Iron 14mg	78%
Potassium 2025mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 32.6%

Carbs: 12.5%