High Protein Poppy Seed Cake

Indulge in the perfect balance of nutrition and flavor with this High Protein Poppy Seed Cake—a delightful twist on a classic treat! Packed with whey protein powder and nutrient-dense Greek yogurt, this moist and fluffy cake offers a protein-rich boost in every slice, making it an excellent option for a post-workout snack or a guilt-free dessert. The poppy seeds bring a subtle crunch and nutty aroma, while the almond milk and melted butter ensure a tender crumb. Easy to prepare in just 20 minutes of prep time and baked to golden perfection in 40 minutes, this recipe is a time-efficient way to satisfy your sweet tooth without sacrificing your fitness goals. Serve it plain, or pair it with fresh fruit or a dollop of whipped cream for an elevated experience. Perfect for brunches, tea-time, or meal prep, this high protein poppy seed cake is both delicious and nutrient-packed!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cup Whey protein powder
• 0.25 cup Poppy seeds
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 cup Greek yogurt
• 0.75 cup Granulated sugar
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Butter, melted
• 0.5 cup Almond milk

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the all-purpose flour, whey protein powder, poppy seeds, baking powder, baking soda, and salt. Whisk together until well blended.

Step 3

In another bowl, whisk together the Greek yogurt and granulated sugar until smooth.

Step 4

Add the eggs, one at a time, to the yogurt mixture, beating well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.

Step 6

Fold in the melted butter and almond milk until the batter is smooth and well integrated. Be careful not to overmix.

Step 7

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Step 10

Enjoy the high protein poppy seed cake as a dessert or a protein-packed snack!

Nutrition Facts

Serving size	1052.8 grams (1052.8g)

Amount per serving	% Daily Value*
Calories	2855

Total Fat 123.90g	159%
Saturated Fat 68.10g	341%
Polyunsaturated Fat 0.30g
Cholesterol 854mg	285%
Sodium 2370mg	103%
Total Carbohydrate 322.00g	117%
Dietary Fiber 8.50g	30%
Total Sugars 169.10g
Protein 106.40g	213%

Vitamin D 220IU	1101%
Calcium 964mg	74%
Iron 13mg	74%
Potassium 1145mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 15.0%

Carbs: 45.5%