High Protein Pistachio Cake

Indulge in the nutty, protein-packed delight of our High Protein Pistachio Cake, a wholesome twist on the classic dessert. This gluten-free cake combines the rich flavor of finely ground pistachios with almond flour and a boost of vanilla protein powder, making it a nutritious yet indulgent treat. Moist and tender thanks to Greek yogurt and olive oil, it's naturally sweetened with honey and enhanced by hints of vanilla and pistachio extract for a fragrant finish. Perfect as a post-workout snack or a guilt-free dessert, this cake comes together in just an hour and serves beautifully with a dollop of yogurt glaze or a dusting of powdered sugar. Whether you're catering to fitness enthusiasts or pistachio lovers, this protein-rich dessert is a game-changer!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 200 grams unshelled pistachios
• 200 grams almond flour
• 60 grams vanilla protein powder
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 4 large eggs
• 240 grams Greek yogurt
• 100 grams honey
• 1 teaspoon vanilla extract
• 1 teaspoon pistachio extract
• 80 milliliters olive oil

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan or line it with parchment paper.

Step 2

Place the unshelled pistachios in a food processor and pulse until they are finely ground. Be careful not to over-process them into a paste.

Step 3

In a medium bowl, combine the ground pistachios, almond flour, vanilla protein powder, baking powder, and salt. Mix well and set aside.

Step 4

In a large bowl, whisk together the eggs, Greek yogurt, honey, vanilla extract, pistachio extract, and olive oil until smooth and well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, folding gently with a rubber spatula until just combined. Ensure there are no dry pockets of flour.

Step 6

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Once cooled, serve the cake as is, or decorate with a light dusting of powdered sugar or a glaze made of Greek yogurt mixed with a bit of honey and pistachio extract.

Nutrition Facts

Serving size	1096.3 grams (1096.3g)

Amount per serving	% Daily Value*
Calories	3957

Total Fat 289.10g	371%
Saturated Fat 38.00g	190%
Polyunsaturated Fat 7.20g
Cholesterol 782mg	261%
Sodium 2751mg	120%
Total Carbohydrate 201.90g	73%
Dietary Fiber 41.40g	148%
Total Sugars 114.10g
Protein 174.50g	349%

Vitamin D 164IU	820%
Calcium 1333mg	103%
Iron 21mg	116%
Potassium 2928mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 17.0%

Carbs: 19.7%