High Protein Paleo Pancakes
Start your morning right with these High Protein Paleo Pancakes—perfectly fluffy, naturally gluten-free, and packed with wholesome ingredients to keep you energized all day. Made with almond flour, coconut flour, and a hint of cinnamon, these protein-rich pancakes get an extra boost from vanilla protein powder, making them a satisfying and nutritious choice for any paleo diet. Sweetened lightly with honey and infused with vanilla, every bite is a warm, comforting delight. Quick to whip up in just 25 minutes, they’re ideal for a busy weekday breakfast or a leisurely weekend brunch. Top them off with a drizzle of honey, fresh fruit, or a dollop of almond butter for a nutritious and indulgent meal that’s both paleo-friendly and irresistibly delicious!
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Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 0.5 teaspoon cinnamon
- 0.25 teaspoon salt
- 0.5 cup vanilla protein powder
- 3 large eggs
- 0.5 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 tablespoon honey
- 1 tablespoon coconut oil
Directions
Step 1
In a large bowl, whisk together the almond flour, coconut flour, baking powder, cinnamon, salt, and vanilla protein powder until well combined.
Step 2
In another bowl, beat the eggs and then add the almond milk, vanilla extract, and honey. Mix until smooth.
Step 3
Gradually add the wet ingredients to the dry ingredients, stirring until a thick batter forms. Make sure there are no lumps.
Step 4
Heat a non-stick skillet or griddle over medium heat and add the coconut oil, allowing it to melt and spread evenly.
Step 5
Once hot, pour about 1/4 cup of the batter onto the skillet for each pancake. Use a spoon to help spread the batter into a round shape.
Step 6
Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges look set.
Step 7
Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes on the other side until golden brown.
Step 8
Transfer the cooked pancakes to a plate and repeat with the remaining batter, adding more coconut oil as needed.
Step 9
Serve the pancakes warm, with a drizzle of honey or maple syrup if desired.
Nutrition Facts
| Serving size | 490.6 grams (490.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1283 |
| Total Fat 81.90g | 105% |
| Saturated Fat 22.90g | 115% |
| Polyunsaturated Fat 0.60g | |
| Cholesterol 588mg | 196% |
| Sodium 1643mg | 71% |
| Total Carbohydrate 57.00g | 21% |
| Dietary Fiber 17.20g | 61% |
| Total Sugars 25.00g | |
| Protein 93.20g | 186% |
| Vitamin D 167IU | 835% |
| Calcium 919mg | 71% |
| Iron 9mg | 49% |
| Potassium 671mg | 14% |
Source of Calories