High Protein Oreo Cake

Indulge guilt-free with this High Protein Oreo Cake, a decadent dessert that satisfies your sweet tooth while packing a nutritional punch! Perfect for fitness enthusiasts and dessert lovers alike, this recipe combines chocolate protein powder, Greek yogurt, and crushed Oreo cookies to create a moist, rich cake brimming with flavor and texture. The use of unsweetened cocoa powder and almond milk adds depth and balance, while a touch of vanilla enhances the classic Oreo-inspired taste. Ready in under an hour, this protein-packed treat is ideal for a post-workout snack, celebratory treat, or healthier take on a classic dessert. Decorate with extra crushed Oreos or a drizzle of chocolate sauce for a finishing touch that’s as appealing as it is delicious!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 scoops Chocolate protein powder
• 1 cup All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 cup Greek yogurt
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Brown sugar
• 1 cup Crushed Oreo cookies
• 0.5 cup Unsweetened almond milk
• 0.25 cup Coconut oil

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Step 2

In a large mixing bowl, sift together the all-purpose flour, chocolate protein powder, unsweetened cocoa powder, baking powder, baking soda, and salt. Set aside.

Step 3

In another bowl, whisk together the Greek yogurt, eggs, and vanilla extract until smooth.

Step 4

Add the brown sugar to the wet ingredients and mix until well combined.

Step 5

Pour in the unsweetened almond milk and melted coconut oil. Stir until everything is mixed thoroughly.

Step 6

Gradually add the wet ingredients to the dry ingredients, stirring gently until everything is just combined and no dry flour remains.

Step 7

Fold in the crushed Oreo cookies, ensuring they are evenly distributed throughout the batter.

Step 8

Pour the cake batter into the prepared cake pan, using a spatula to smooth the top.

Step 9

Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 10

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 11

Once cooled, serve as is or decorate with additional crushed Oreo cookies or a light drizzle of chocolate sauce, if desired.

Nutrition Facts

Serving size	1139.4 grams (1139.4g)

Amount per serving	% Daily Value*
Calories	3218

Total Fat 134.00g	172%
Saturated Fat 80.80g	404%
Polyunsaturated Fat 1.30g
Cholesterol 410mg	137%
Sodium 3425mg	149%
Total Carbohydrate 428.30g	156%
Dietary Fiber 55.80g	199%
Total Sugars 173.40g
Protein 124.90g	250%

Vitamin D 126IU	630%
Calcium 959mg	74%
Iron 38mg	211%
Potassium 3434mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 14.6%

Carbs: 50.1%