Elevate your coffee game with this High Protein Oat Milk Flat White, a creamy and satisfying twist on a classic favorite. This recipe combines the rich boldness of two freshly brewed espresso shots with velvety high-protein oat milk, creating a latte-style beverage that's both nourishing and delicious. Perfect for busy mornings or post-workout indulgence, this coffee creation takes just 10 minutes to prepare and can be customized with a hint of vanilla or your favorite sweetener. Froth the oat milk to perfection for a luxurious texture, then pour and layer it over your espresso for a café-quality experience at home. Whether you're seeking a high-protein coffee fix or simply a dairy-free treat, this recipe delivers flavor and satisfaction in every sip.
Begin by preparing two shots of espresso using an espresso machine or a stovetop espresso maker.
While the espresso is brewing, pour 250 ml of high-protein oat milk into a small saucepan.
Heat the oat milk over medium heat, stirring occasionally until it is hot but not boiling, approximately 3-4 minutes.
Optional: Add 0.5 teaspoon of vanilla extract and 1 teaspoon of sweetener if desired, and stir well to combine.
Use a milk frother or an immersion blender to froth the oat milk until it reaches a creamy and airy consistency.
Pour the freshly brewed espresso shots into a coffee cup or a small mug.
Slowly add the frothed oat milk to the cup, holding back the foam with a spoon if necessary and then topping with the foam for a silky finish.
Serve immediately and enjoy your High Protein Oat Milk Flat White.
Serving size | 379.9 grams (379.9g) |
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Amount per serving | % Daily Value* |
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Calories | 162 |
Total Fat 5.70g | 7% |
Saturated Fat 0.50g | 3% |
Cholesterol 0mg | 0% |
Sodium 179mg | 8% |
Total Carbohydrate 23.40g | 9% |
Dietary Fiber 2.10g | 8% |
Total Sugars 11.80g | |
Protein 11.80g | 24% |
Vitamin D 106IU | 529% |
Calcium 378mg | 29% |
Iron 1mg | 6% |
Potassium 520mg | 11% |
Source of Calories