Indulge in a guilt-free, nutrient-packed treat with this High Protein Nutella Toast, a deliciously wholesome twist on the classic favorite. Made with creamy homemade Nutella—crafted from roasted hazelnuts, unsweetened cocoa powder, and a boost of vanilla whey protein—this recipe transforms your breakfast or snack into a protein-rich powerhouse. Whole grain toast forms the perfect crispy base, topped with fresh banana slices and a sprinkle of chia seeds for added texture, fiber, and omega-3s. Ready in just 15 minutes, this quick and easy recipe combines decadent flavors with healthful ingredients, making it an ideal choice for busy mornings or post-workout refueling. Try this protein-packed, chocolatey toast today for a delicious start to your day!
Preheat your oven to 350°F (175°C) and place the whole grain bread slices on a baking sheet.
Toast the bread slices in the oven for about 5 minutes, or until they are golden brown and crispy. Alternatively, you can use a toaster.
Meanwhile, add the roasted hazelnuts to a food processor and blend until they form a smooth nut butter. This may take a few minutes, during which you may need to scrape down the sides of the bowl.
Add the unsweetened cocoa powder, vanilla whey protein powder, maple syrup, non-dairy milk, and salt to the hazelnut butter in the food processor.
Blend the mixture until all the ingredients are well combined and smooth, forming your high-protein Nutella.
Spread a generous layer of the high-protein Nutella on each toasted bread slice.
Slice the banana into thin rounds and place them on top of the Nutella-covered toast.
Sprinkle chia seeds over the banana slices on the toast for an extra boost of nutrients.
Serve immediately and enjoy your high protein Nutella toast.
Serving size | 290.9 grams (290.9g) |
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Amount per serving | % Daily Value* |
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Calories | 928 |
Total Fat 54.10g | 69% |
Saturated Fat 6.20g | 31% |
Polyunsaturated Fat 2.60g | |
Cholesterol 50mg | 17% |
Sodium 624mg | 27% |
Total Carbohydrate 79.00g | 29% |
Dietary Fiber 19.70g | 70% |
Total Sugars 31.50g | |
Protein 46.90g | 94% |
Vitamin D 12IU | 61% |
Calcium 374mg | 29% |
Iron 8mg | 47% |
Potassium 1231mg | 26% |
Source of Calories