High Protein Nutella Crepe

Indulge in the perfect balance of decadent flavor and wholesome nutrition with this High Protein Nutella Crepe recipe. Featuring a unique blend of vanilla-flavored protein powder and all-purpose flour, these delicate crepes are as nourishing as they are delicious. The batter, enriched with eggs, milk, and a hint of vanilla extract, cooks into thin, golden layers that are irresistibly light and airy. Each crepe is slathered with creamy Nutella and topped with fresh, juicy strawberries for a vibrant burst of sweetness. Finished with a delicate sprinkle of powdered sugar, this quick and easy recipe is ideal for a protein-packed breakfast, brunch, or even dessert. With just 15 minutes of prep time, this indulgent yet nutritious treat is perfect for anyone looking to satisfy their sweet cravings while staying on track with their fitness goals.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 120 grams All-purpose flour
• 30 grams Vanilla-flavored protein powder
• 240 milliliters Milk
• 2 pieces Large eggs
• 15 grams Butter
• 120 grams Nutella
• 1 pinch Salt
• 1 teaspoon Vanilla extract
• 1 as needed Cooking spray or more butter for the pan
• 100 grams Fresh strawberries
• 10 grams Powdered sugar

Directions

Step 1

Begin by melting the butter over low heat in a small saucepan or in the microwave. Set aside to cool slightly.

Step 2

In a large mixing bowl, sift together the all-purpose flour, protein powder, and a pinch of salt.

Step 3

In another bowl, whisk the eggs thoroughly, then add the milk slowly, followed by the vanilla extract and melted butter.

Step 4

Create a well in the dry ingredients, and gradually pour in the wet ingredients, whisking continuously to avoid lumps and form a smooth batter.

Step 5

Cover the bowl with plastic wrap and let the batter rest for about 15 minutes to allow the flour to hydrate.

Step 6

Heat a non-stick skillet over medium heat and lightly coat it with cooking spray or a small amount of butter.

Step 7

Pour about 60 ml (1/4 cup) of batter into the center of the pan, quickly tilting and swirling the pan to spread the batter evenly into a thin layer.

Step 8

Cook for about 1 to 2 minutes until the edges begin to crisp and lift from the pan, then flip using a spatula. Cook for another 1 minute on the other side until lightly golden.

Step 9

Transfer the cooked crepe to a plate and repeat with the remaining batter, stacking the crepes as you go.

Step 10

Spread a thin layer of Nutella over each crepe, then fold them into quarters or roll them up.

Step 11

Garnish with sliced fresh strawberries and a dusting of powdered sugar before serving. Enjoy your high-protein Nutella crepe!

Nutrition Facts

Serving size	747.3 grams (747.3g)

Amount per serving	% Daily Value*
Calories	1671

Total Fat 66.50g	85%
Saturated Fat 47.80g	239%
Polyunsaturated Fat 0.60g
Cholesterol 460mg	153%
Sodium 658mg	29%
Total Carbohydrate 201.30g	73%
Dietary Fiber 12.70g	45%
Total Sugars 93.50g
Protein 63.90g	128%

Vitamin D 191IU	957%
Calcium 630mg	48%
Iron 14mg	76%
Potassium 1499mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%

Protein: 15.4%

Carbs: 48.5%