High Protein Nutella Bread

Indulge in the rich, chocolatey decadence of High Protein Nutella Bread, a wholesome twist on a classic favorite that combines irresistible flavors with a nourishing boost. Crafted with a blend of whole wheat flour, oat flour, and vanilla-flavored protein powder, this quick bread is packed with nutrients without compromising on taste. The creamy Nutella and unsweetened cocoa powder create a luscious depth of flavor, while Greek yogurt and eggs ensure a moist, tender crumb. Ready in just under an hour, this protein-packed loaf is perfect for breakfast, a post-workout snack, or a guilt-free dessert. Serve it with an extra smear of Nutella to elevate the indulgence! Your kitchen will thank you for this easy-to-make, protein-rich treat.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 10

Ingredients

• 1 cup Whole wheat flour
• 0.5 cup Oat flour
• 0.25 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Vanilla-flavored protein powder
• 3 large Eggs
• 0.5 cup Greek yogurt
• 0.5 cup Milk
• 0.5 cup Nutella
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with baking spray or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the whole wheat flour, oat flour, cocoa powder, baking powder, salt, and vanilla-flavored protein powder. Ensure there are no lumps in the mixture.

Step 3

In a separate bowl, beat the eggs lightly. Add the Greek yogurt, milk, Nutella, and vanilla extract, and whisk until smooth and well combined.

Step 4

Pour the wet ingredients into the dry ingredients, and stir gently with a spatula or a wooden spoon until just combined. Be cautious not to overmix the batter.

Step 5

Transfer the batter into the prepared loaf pan, smoothing out the top with a spatula for even baking.

Step 6

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 7

Allow the bread to cool in the pan for about 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely before slicing.

Step 8

Serve the High Protein Nutella Bread as is, or with an additional spread of Nutella for an extra indulgent treat.

Nutrition Facts

Serving size	957.3 grams (957.3g)

Amount per serving	% Daily Value*
Calories	2632

Total Fat 85.10g	109%
Saturated Fat 57.30g	287%
Polyunsaturated Fat 0.10g
Cholesterol 753mg	251%
Sodium 2898mg	126%
Total Carbohydrate 278.50g	101%
Dietary Fiber 53.00g	189%
Total Sugars 98.00g
Protein 217.60g	435%

Vitamin D 177IU	883%
Calcium 1223mg	94%
Iron 28mg	157%
Potassium 3890mg	83%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.8%

Protein: 31.6%

Carbs: 40.5%