High Protein Nacho Supreme

Elevate your snack game with this protein-packed twist on a classic: High Protein Nacho Supreme! Loaded with seasoned lean ground beef, hearty black beans, and a vibrant array of fresh toppings like creamy Greek yogurt, mashed avocado, and zesty lime, this recipe is as satisfying as it is nutritious. Baked to perfection with a generous layer of melted Mexican cheese over crispy corn tortilla chips, each bite delivers bold Tex-Mex flavor and a dose of essential nutrients. Ready in just 30 minutes, it’s the ultimate crowd-pleaser for game days, gatherings, or quick weeknight dinners. Serve it straight from the oven, topped with diced tomatoes, green onions, and a kick of jalapeño slices for that irresistible finishing touch. Packed with high-quality protein and bursting with flavor, this nacho recipe is both indulgent and wholesome!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1 pound Lean ground beef
• 15 ounce Black beans, canned
• 8 ounces Corn tortilla chips
• 2 cups Shredded Mexican cheese blend
• 1 cup Greek yogurt
• 1 large Avocado
• 1 cup Diced tomatoes
• 3 whole Green onions
• 1 quarter cup Jalapeño slices
• 1 whole Lime
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet over medium heat, cook the lean ground beef until fully browned and crumbled, about 7-10 minutes. Drain any excess fat.

Step 3

Rinse and drain the canned black beans. Add them to the skillet with the cooked beef.

Step 4

Stir in the ground cumin, chili powder, salt, and black pepper into the beef and bean mixture. Cook for an additional 2 minutes until well combined and heated through; then remove from heat.

Step 5

Spread the corn tortilla chips in an even layer on a large baking sheet or oven-safe platter.

Step 6

Evenly spoon the beef and bean mixture over the tortilla chips.

Step 7

Sprinkle the shredded Mexican cheese blend over the top.

Step 8

Place the baking sheet in the preheated oven and bake for 8-10 minutes or until the cheese is melted and bubbly.

Step 9

While the nachos are baking, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork, adding a squeeze of lime juice and a pinch of salt to taste.

Step 10

Slice the green onions thinly and set them aside.

Step 11

Once the nachos are ready, remove them from the oven. Top with dollops of Greek yogurt, mashed avocado, diced tomatoes, sliced green onions, and jalapeño slices.

Step 12

Serve immediately and enjoy your High Protein Nacho Supreme!

Nutrition Facts

Serving size	2628.7 grams (2628.7g)

Amount per serving	% Daily Value*
Calories	4771

Total Fat 296.30g	380%
Saturated Fat 114.80g	574%
Polyunsaturated Fat 40.90g
Cholesterol 802mg	267%
Sodium 10762mg	468%
Total Carbohydrate 270.90g	99%
Dietary Fiber 59.30g	212%
Total Sugars 22.50g
Protein 277.00g	554%

Vitamin D 103IU	513%
Calcium 4274mg	329%
Iron 31mg	171%
Potassium 3999mg	85%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 22.8%

Carbs: 22.3%