High Protein Monster Cookies

Get ready to fuel your day with these High Protein Monster Cookies, a mouthwatering twist on a classic treat! Packed with wholesome rolled oats, creamy peanut butter, and a generous boost of protein powder, these cookies are as nutritious as they are delicious. Featuring mix-ins like chocolate chips, M&M's, chia seeds, and flaxseed meal, every bite delivers a satisfying crunch with a dash of indulgence. Sweetened naturally with honey and baked to golden perfection, they’re a guilt-free way to satisfy your sweet tooth. Perfect as a post-workout snack or an on-the-go breakfast, these chewy and protein-packed cookies are easy to make in under 30 minutes and yield enough to share—or not! Whether you’re looking to add more protein to your diet or simply want a better-for-you cookie recipe, these High Protein Monster Cookies are sure to become your new favorite.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups rolled oats
• 1 cup protein powder
• 1 cup peanut butter
• 1 cup honey
• 1 stick butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 cup chocolate chips
• 1 cup M&M's
• 2 tablespoons chia seeds
• 2 tablespoons flaxseed meal

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the peanut butter, honey, and softened butter until smooth.

Step 3

Beat in the eggs one at a time, then add the vanilla extract and mix until well combined.

Step 4

In a separate bowl, combine rolled oats, protein powder, baking soda, chia seeds, and flaxseed meal.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring well until a cohesive dough forms.

Step 6

Fold in the chocolate chips and M&M's, ensuring they are evenly distributed throughout the dough.

Step 7

Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Flatten each ball slightly with your hand to help them spread evenly while baking.

Step 9

Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown.

Step 10

Remove from oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size	1494.8 grams (1494.8g)

Amount per serving	% Daily Value*
Calories	5593

Total Fat 327.90g	420%
Saturated Fat 132.90g	665%
Polyunsaturated Fat 39.00g
Cholesterol 680mg	227%
Sodium 2819mg	123%
Total Carbohydrate 530.80g	193%
Dietary Fiber 54.10g	193%
Total Sugars 350.50g
Protein 210.20g	420%

Vitamin D 82IU	410%
Calcium 1341mg	103%
Iron 25mg	136%
Potassium 4238mg	90%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 14.2%

Carbs: 35.9%