High Protein Matcha Granola

Elevate your snack game with this irresistible High Protein Matcha Granola, a nutrient-packed twist on a classic favorite! Loaded with wholesome rolled oats, crunchy almonds, and a blend of chia and pumpkin seeds, this recipe combines the earthy richness of matcha powder with the creamy sweetness of melted coconut oil and honey or maple syrup. The addition of vanilla protein powder makes it a powerhouse snack perfect for fueling your day. Baked to golden perfection and deliciously crispy, this granola is ideal as a quick grab-and-go bite, a topping for creamy yogurt, or the perfect crunchy accompaniment to your favorite smoothie bowl. Ready in just 45 minutes, this simple yet flavorful recipe will brighten your mornings and keep you energized all day long!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 10

Ingredients

• 3 cups Rolled oats
• 1 cup Unsweetened shredded coconut
• 1 cup Almonds, roughly chopped
• 0.5 cup Pumpkin seeds
• 0.25 cup Chia seeds
• 0.5 cup Vanilla protein powder
• 2 tablespoons Matcha powder
• 0.5 cup Coconut oil, melted
• 0.25 cup Honey or maple syrup
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, shredded coconut, chopped almonds, pumpkin seeds, chia seeds, vanilla protein powder, and matcha powder. Stir until well mixed.

Step 3

In a smaller bowl, whisk together the melted coconut oil, honey or maple syrup, vanilla extract, and salt until smooth.

Step 4

Pour the wet ingredients over the dry ingredients and stir until everything is well coated and combined.

Step 5

Spread the granola mixture evenly onto the prepared baking sheet.

Step 6

Bake in the preheated oven for 25-30 minutes, stirring every 10 minutes to ensure even cooking and to prevent burning.

Step 7

Once the granola is golden and fragrant, remove it from the oven and let it cool completely on the baking sheet. It will continue to crisp up as it cools.

Step 8

Once cooled, transfer the granola to an airtight container for storage. Enjoy it on its own, with yogurt, or as a topping for your favorite smoothie bowl.

Nutrition Facts

Serving size	811.2 grams (811.2g)

Amount per serving	% Daily Value*
Calories	4256

Total Fat 297.10g	381%
Saturated Fat 162.20g	811%
Polyunsaturated Fat 24.30g
Cholesterol 30mg	10%
Sodium 1545mg	67%
Total Carbohydrate 294.50g	107%
Dietary Fiber 79.90g	285%
Total Sugars 63.80g
Protein 155.80g	312%

Vitamin D 0IU	0%
Calcium 1162mg	89%
Iron 30mg	164%
Potassium 3402mg	72%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 13.9%

Carbs: 26.3%