Elevate your wing game with these High Protein Lemon Pepper Wings—a zesty, flavor-packed dish that’s perfect for any occasion. Tender chicken wings are marinated in a tangy blend of fresh lemon juice and zest, bold black pepper, and aromatic spices, then roasted to golden-brown perfection for a healthier, protein-rich twist on classic wings. What sets this recipe apart is the creamy Greek yogurt dipping sauce, brightened with lemon and fresh parsley, offering a refreshing contrast to the crispy, savory wings. Ready in under an hour with minimal prep, these oven-baked wings are a nutritious snack, party appetizer, or even a satisfying main course. Whether you're meal prepping or entertaining, these high-protein lemon pepper wings are sure to impress! Keywords: high protein wings, lemon pepper wings, oven-baked wings, healthy chicken wings recipe.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the zest and juice from the lemons, black pepper, salt, garlic powder, onion powder, and olive oil.
Add the chicken wings to the bowl and toss until they are completely coated in the lemon pepper mixture.
Arrange the wings in a single layer on the prepared baking sheet.
Bake in the preheated oven for 25 minutes, then flip the wings and bake for an additional 15 minutes or until they are golden brown and crispy.
While the wings are baking, prepare the dipping sauce by mixing the Greek yogurt with the remaining lemon juice and the chopped parsley in a small bowl.
Remove the wings from the oven and let them cool slightly before serving.
Serve the wings with the lemon-parsley yogurt dip on the side.
Serving size | 1317.1 grams (1317.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 3106 |
Total Fat 213.10g | 273% |
Saturated Fat 49.10g | 246% |
Polyunsaturated Fat 53.90g | |
Cholesterol 1024mg | 341% |
Sodium 6255mg | 272% |
Total Carbohydrate 83.50g | 30% |
Dietary Fiber 7.70g | 28% |
Total Sugars 10.40g | |
Protein 194.90g | 390% |
Vitamin D 73IU | 363% |
Calcium 461mg | 35% |
Iron 14mg | 76% |
Potassium 2196mg | 47% |
Source of Calories